^

 
 

Skill set details

SITSS00030 - Essential Business Skills for a Franchisee (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SITSS00037 - Essential Business Skills for a FranchiseeUpdated to meet Standards for Training Packages 02/Mar/2016

Releases:
ReleaseRelease date
1 1 (this release) 30/Jul/2013

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

The version details of this skill set are in the table below. The latest information is at the top.

Version 

Comments 

1.2

New skill set.

Description

Pathways Information

Achievement of these units provides credit towards a number of qualifications from the BSB07 Business Services Training Package and the SIT12 Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information

No licensing, legislative, regulatory or certification requirements apply to this skill set at the time of endorsement.

Skill Set Requirements

Units 

Unit Code 

Unit Title 

BSBFRA402B

Establish a franchise

SITXFIN501

Prepare and monitor budgets

SITXFIN602

Manage revenue

SITXHRM503

Monitor staff performance

SITXWHS601

Establish and maintain a work health and safety system

Target Group

Business managers and operational managers in the tourism, travel and hospitality industries responsible for the management and operation of a franchise business.

Suggested words for Statement of Attainment

These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package and BSB07 Business Services Training Package provide a set of skills to manage franchise operations.