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Training package details

FDF10 - Food Processing (Release 4.1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBP - Food, Beverage and Pharmaceutical 18/Dec/2018
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10) Food Processing Training Package 31/Jan/2011
Supersedes SUG02 - Sugar Milling Training Package 31/Jan/2011

Releases:
ReleaseRelease dateApproval process
4.1 (this release) 04/Jan/2013Minor upgrade (Approval date: 04/Jan/2013)
(View details for release 4.0) 06/Sep/2012 Endorsement date: 05/Sep/2012
(View details for release 3.0) 01/May/2012 Endorsement date: 20/Apr/2012
(View details for release 2.0) 04/Nov/2011 Endorsement date: 26/Oct/2011
(View details for release 1.0) 31/Jan/2011 Endorsement date: 27/Oct/2010

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FDF10111 - Certificate I in Food ProcessingCertificate I in Food ProcessingSuperseded
 FDF10210 - Certificate I in Pharmaceutical ManufacturingCertificate I in Pharmaceutical ManufacturingDeleted
 FDF11012 - Certificate I in Sugar Milling Industry OperationsCertificate I in Sugar Milling Industry OperationsDeleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FDF20111 - Certificate II in Food ProcessingCertificate II in Food ProcessingSuperseded
 FDF20211 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical ManufacturingSuperseded
 FDF20411 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsSuperseded
 FDF20510 - Certificate II in Retail Baking AssistanceCertificate II in Retail Baking AssistanceSuperseded
 FDF20911 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales)Superseded
 FDF21012 - Certificate II in Sugar Milling Industry OperationsCertificate II in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FDF30111 - Certificate III in Food ProcessingCertificate III in Food ProcessingSuperseded
 FDF30210 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical ManufacturingSuperseded
 FDF30310 - Certificate III in Plant BakingCertificate III in Plant BakingSuperseded
 FDF30411 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry OperationsSuperseded
 FDF30510 - Certificate III in Retail Baking (Cake and Pastry)Certificate III in Retail Baking (Cake and Pastry)Superseded
 FDF30610 - Certificate III in Retail Baking (Bread)Certificate III in Retail Baking (Bread)Superseded
 FDF30710 - Certificate III in Retail Baking (Combined)Certificate III in Retail Baking (Combined)Superseded
 FDF30910 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales)Superseded
 FDF31012 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FDF40110 - Certificate IV in Food ProcessingCertificate IV in Food ProcessingSuperseded
 FDF40210 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical ManufacturingSuperseded
 FDF40311 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and TechnologySuperseded
 FDF40811 - Certificate IV in Advanced BakingCertificate IV in Advanced BakingSuperseded
 FDF41012 - Certificate IV in Flour MillingCertificate IV in Flour MillingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FDF50110 - Diploma of Food ProcessingDiploma of Food ProcessingDeleted
 FDF50210 - Diploma of Pharmaceutical ManufacturingDiploma of Pharmaceutical ManufacturingDeleted
 FDF50311 - Diploma of Food Science and TechnologyDiploma of Food Science and TechnologySuperseded

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
MTMPSR407A - Assess and evaluate meat industry requirements and processesAssess and evaluate meat industry requirements and processesSupersededMTM11 - Australian Meat Industry Training Package
MSL974004A - Perform food testsPerform food testsSupersededMSL09 - Laboratory Operations Training Package
MTMPS414B - Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)SupersededMTM11 - Australian Meat Industry Training Package
MSS405031A - Undertake value analysis of product or process costs in terms of customer requirementsUndertake value analysis of product or process costs in terms of customer requirementsSupersededMSS11 - Sustainability Training Package
SITHPAT002A - Prepare and produce cakesPrepare and produce cakesSupersededSIT07 - Tourism, Hospitality and Events Training Package
MSL912001A - Work within a laboratory/field workplace (induction)Work within a laboratory/field workplace (induction)SupersededMSL09 - Laboratory Operations Training Package
MEM30011A - Set up basic pneumatic circuitsSet up basic pneumatic circuitsSupersededMEM05 - Metal and Engineering Training Package
AHCMOM301A - Coordinate machinery and equipment maintenance and repairCoordinate machinery and equipment maintenance and repairSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCSOL201A - Determine basic properties of soil and/or growing mediaDetermine basic properties of soil and/or growing mediaSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
MSS404052A - Apply statistics to operational processesApply statistics to operational processesSupersededMSS11 - Sustainability Training Package
MSS015005A - Develop required sustainability reportsDevelop required sustainability reportsSupersededMSS11 - Sustainability Training Package
TLIA4025A - Regulate temperature controlled stockRegulate temperature controlled stockSupersededTLI10 - TRANSPORT AND LOGISTICS TRAINING PACKAGE
LMTGN3007B - Monitor and operate trade wasteMonitor and operate trade wasteSupersededLMT07 - Textiles, Clothing and Footwear Training Package
AHCPGD301A - Implement a plant establishment programImplement a plant establishment programSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
TLIA3016A - Use inventory systems to organise stock controlUse inventory systems to organise stock controlSupersededTLI10 - TRANSPORT AND LOGISTICS TRAINING PACKAGE
BSBINN301A - Promote innovation in a team environmentPromote innovation in a team environmentSupersededBSB07 - Business Services Training Package
MSS403041A - Facilitate breakthrough improvementsFacilitate breakthrough improvementsSupersededMSS11 - Sustainability Training Package
BSBLED401A - Develop teams and individualsDevelop teams and individualsSupersededBSB07 - Business Services Training Package
BSBWOR402A - Promote team effectivenessPromote team effectivenessSupersededBSB07 - Business Services Training Package
TLIA3010A - Coordinate goods to bond premisesCoordinate goods to bond premisesSupersededTLI10 - TRANSPORT AND LOGISTICS TRAINING PACKAGE
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