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Training package details

SIT07 - Tourism, Hospitality and Events Training Package (Release 3.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT07 Version 3. 18/Jan/2013
Supersedes THC04 - Caravan Industry Training Package (Superseded by SIT07 and by MSA07) 06/Jun/2008
Supersedes THH02 - Hospitality Training Package (Superseded by SIT07) 06/Jun/2008
Supersedes THT02 - Tourism Training Package (Superseded by SIT07) 06/Jun/2008

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
3.0 (this release) 01/May/2012Endorsement date: 20/Apr/2012
(View details for release 2.3) 01/Jan/2011 Endorsement date: 25/Nov/2009

Disclaimer:
Following the establishment of the new training package development process, any references to the former Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Skills Service Organisation listed below.

Training Package Developer

Organisation:
SkillsIQ 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10307 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations)Deleted
 SIT10107 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Superseded
 SIT10207 - Certificate I in HospitalityCertificate I in HospitalitySuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20407 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery)Superseded
 SIT20107 - Certificate II in TourismCertificate II in TourismSuperseded
 SIT20509 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and ResortsSuperseded
 SIT20207 - Certificate II in HospitalityCertificate II in HospitalitySuperseded
 SIT20307 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery)Superseded
 SIT31107 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie)Superseded
 SIT30107 - Certificate III in TourismCertificate III in TourismSuperseded
 SIT30607 - Certificate III in EventsCertificate III in EventsSuperseded
 SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery)Superseded
 SIT30407 - Certificate III in Tourism (Visitor Information Services)Certificate III in Tourism (Visitor Information Services)Deleted
 SIT30507 - Certificate III in Tourism (Guiding)Certificate III in Tourism (Guiding)Superseded
 SIT30307 - Certificate III in Tourism (Tour Wholesaling)Certificate III in Tourism (Tour Wholesaling)Deleted
 SIT30707 - Certificate III in HospitalityCertificate III in HospitalitySuperseded
 SIT31209 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and ResortsSuperseded
 SIT31007 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations)Superseded
 SIT30212 - Certificate III in TravelCertificate III in TravelSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40207 - Certificate IV in TourismCertificate IV in TourismSuperseded
 SIT40407 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery)Superseded
 SIT40809 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsSuperseded
 SIT40607 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations)Superseded
 SIT40707 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie)Superseded
 SIT40507 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery)Superseded
 SIT40307 - Certificate IV in HospitalityCertificate IV in HospitalitySuperseded
 SIT40107 - Certificate IV in Tourism (Guiding)Certificate IV in Tourism (Guiding)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50107 - Diploma of TourismDiploma of TourismSuperseded
 SIT50307 - Diploma of HospitalityDiploma of HospitalitySuperseded
 SIT50409 - Diploma of Holiday Parks and ResortsDiploma of Holiday Parks and ResortsSuperseded
 SIT50207 - Diploma of EventsDiploma of EventsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60307 - Advanced Diploma of HospitalityAdvanced Diploma of HospitalitySuperseded
 SIT60207 - Advanced Diploma of EventsAdvanced Diploma of EventsSuperseded
 SIT60107 - Advanced Diploma of TourismAdvanced Diploma of TourismSuperseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITHACS001B - Provide accommodation reception servicesProvide accommodation reception servicesSuperseded
SITHACS002B - Conduct night auditConduct night auditSuperseded
SITHACS003A - Provide porter servicesProvide porter servicesSuperseded
SITHACS004B - Provide housekeeping services to guestsProvide housekeeping services to guestsSuperseded
SITHACS005B - Prepare rooms for guestsPrepare rooms for guestsSuperseded
SITHACS006B - Clean premises and equipmentClean premises and equipmentSuperseded
SITHACS007B - Launder linen and guest clothesLaunder linen and guest clothesSuperseded
SITHACS008B - Provide valet serviceProvide valet serviceSuperseded
SITHASC001A - Use basic Asian methods of cookeryUse basic Asian methods of cookerySuperseded
SITHASC002A - Produce appetisers and snacks for Asian cuisinesProduce appetisers and snacks for Asian cuisinesSuperseded
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Displaying items 1 - 10 of 273

Imported units of competency

CodeTitleUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
BSBCMN107A - Operate a personal computerOperate a personal computerDeletedBSB01 - Business Services Training Package (Superseded by BSB07)
BSBCUS401A - Coordinate implementation of customer service strategiesCoordinate implementation of customer service strategiesSupersededBSB07 - Business Services Training Package
BSBCUS401B - Coordinate implementation of customer service strategiesCoordinate implementation of customer service strategiesSupersededBSB07 - Business Services Training Package
BSBEBU401A - Review and maintain a websiteReview and maintain a websiteSupersededBSB07 - Business Services Training Package
BSBEBU501A - Investigate and design e business solutionsInvestigate and design e business solutionsSupersededBSB07 - Business Services Training Package
BSBEBU502A - Implement e business solutionsImplement e business solutionsSupersededBSB07 - Business Services Training Package
BSBFIA301A - Maintain financial recordsMaintain financial recordsSupersededBSB07 - Business Services Training Package
BSBFIA302A - Process payrollProcess payrollSupersededBSB07 - Business Services Training Package
BSBFIA303A - Process accounts payable and receivableProcess accounts payable and receivableSupersededBSB07 - Business Services Training Package
BSBFIA304A - Maintain a general ledgerMaintain a general ledgerSupersededBSB07 - Business Services Training Package
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 125
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