Modification History
The version details of this endorsed unit are in the table below. The latest information is at the top.
Release |
Comments |
First Release |
This is a revised unit, based on and equivalent to SIRXMER007A Demonstrate merchandising and category presentation skills. |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to produce comprehensive working plans and safely build a range of displays, selecting styles and compositions that best promote the merchandise category. It involves the application of design, planning and construction skills and knowledge in retail settings to accepted work health and safety (WHS) standards.
Application of the Unit
This unit applies to frontline visual merchandise team members or managers who produce comprehensive working plans for, and safely build, a range of merchandise displays.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Nil
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
Element |
Performance criteria |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Produce comprehensive working plans. |
1.1.Identify relevant product categories in merchandising and presentation plans, according to store merchandising policy and image. 1.2.Produce photographic evidence of specific retail stores or spaces to be merchandised. 1.3.Develop plans, including presentation sketches, showing alternative developmental designs that support the photographic image where relevant. 1.4.Distinguish product placement, style and methods of presentation on working plans. |
2. Produce colour blocked presentations of store interiors. |
2.1.Develop colour blocked visuals of store interiors for wall fixture systems, floor racks and floor gondolas. 2.2.Ensure visuals include a rationale for arrangement decisions and reflect monitoring and evaluation of customer responses and sales results. |
3. Produce strategically designed visual presentations for a range of merchandise categories. |
3.1.Approach relevant store personnel for product for use in displays according to store procedures. 3.2.Produce rendered concept sketches for proposed visual presentations to industry clients or to meet store requirements. 3.3.Apply industry standard visual presentation techniques according to store visual merchandising policy and work health and safety requirements for displays. 3.4.Evaluate finished visual presentations in conjunction with relevant team members. |
4. Dress merchandisers. |
4.1.Select and assemble male, female and child torso or bust, or abstract display forms according to the planned product presentation. 4.2.Dress and accessorise fashion merchandisers to store standard, considering different seasonal directions and styling points. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure access to:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended. |
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the individual, accessibility of the item, and local industry and regional contexts) may also be included. |
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Product categories may include: |
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Style may include: |
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Visuals may include: |
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Relevant store personnel may include: |
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Work health and safety may include: |
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Unit Sector(s)
Cross-Sector
Competency Field
Merchandising