Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit describes the performance outcomes, skills and knowledge required to coordinate and supervise the packing and dispatch of printed products. |
Application of the Unit
Application of the unit |
This unit requires the individual to coordinate the packing and dispatch of products. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Assess final product |
1.1. Finished job is collected/received and checked against job specifications according to enterprise procedures 1.2. Defects, irregularities and discrepancies are identified and action taken according to enterprise procedures |
2. Assess wrapping and packaging requirements |
2.1. Work instructions are checked to determine any specific customer wrapping and packaging requirements 2.2. Product is assessed to determine wrapping, parcelling and packaging requirements 2.3. Product destination and delivery time are confirmed to determine most appropriate delivery mode 2.4. Transportation/shipping requirements are determined |
3. Prepare stock for dispatch |
3.1. Suitable area for wrapping/packaging is selected and prepared 3.2. Wrapping and packaging materials are prepared 3.3. Product is wrapped in pre-determined parcel sizes as required 3.4. Product is packaged as appropriate to product size, type, destination, delivery route and method of transportation, according to workplace instructions, transportation/shipping regulations and OHS requirements 3.5. Packaged goods are weighed and labelled according to delivery instructions, transportation/shipping regulations and enterprise procedures |
4. Dispatch product |
4.1. Packaged product is stacked on/in appropriate storage/shipping containers prior to dispatch 4.2. Product is dispatched via appropriate delivery mode according to workplace instructions, enterprise procedures and OHS requirements 4.3. Product shipping details are recorded according to enterprise procedures 4.4. Delivery schedules are monitored and amended as required according to enterprise procedures |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the ability to:
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Context of and specific resources for assessment |
Assessment must ensure:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Enterprise procedures may include: |
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Packing techniques may include: |
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Weighing techniques may include: |
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Dispatch methods may include: |
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Type of inspection may include: |
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Product mobility may include: |
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Quality standards may include: |
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Unit Sector(s)
Unit sector |
Competency field
Competency field |
Support |
Co-requisite units
Co-requisite units |
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