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Skill set details

FDFSS00024 - Wine Evaluation (Release 3)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBPSS00028 - Wine Hospitality Skill SetUpdated unit codes and titles. 17/Dec/2018

Releases:
ReleaseRelease date
3 (this release) 06/Sep/2012
(View details for release 2) 01/May/2012
(View details for release 1) 04/Nov/2011

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Modification History

September 2012: added missing information to Skill Set Requirements.

April 2012: minor clarification in Suggested words for Statement of Attainment.

Description

Not applicable.

Pathways Information

Pathway

These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

FDFCD2003A

Evaluate wines (standard)

FDFCD3001A

Evaluate wines (advanced)

Target Group

Target Group

Those working in cellar door sales and wine industry roles where an understanding of wine products is required.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

When serving of wine is involved, consider addition of Responsible Service of Alcohol Skill Set.

Suggested words for Statement of Attainment

Suggested words for Statement of Attainment

These competencies from the FDF10 Version 2 Food Processing Training Package meet the wine industry requirements for wine evaluation.

Custom Content Section

Not applicable.