Modification History
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Release |
Comments |
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Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0. Supersedes FDFSS00024 Wine Evaluation. Updated unit codes and titles. |
Description
This skill set addresses the skills required by individuals working in wine evaluation and tasting events within wine industry operations.
Pathways Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
- FBP20518 Certificate II in Wine Industry Operations
- FBP30918 Certificate III in Wine Industry Operations.
Licensing/Regulatory Information
No occupational licensing or regulatory requirements apply to this skill set at the time of publication.
Skill Set Requirements
An asterisk next to the unit code indicates that there are prerequisite requirements which must be met as part of the skill set requirements. Please refer to the prerequisite requirements table for details.
- FBPCDS2001 Conduct a standard product tasting
- FBPCDS3002 Plan and deliver a wine tasting event
- FBPWIN2003 Conduct sensory evaluation of wine
- FBPWIN3001* Evaluate wines (advanced)
- SITHFAB002 Provide responsible service of alcohol
Prerequisite requirements
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Unit of competency |
Prerequisite requirement |
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FBPWIN3001 Evaluate wines (advanced) |
FBPWIN2003 Conduct sensory evaluation of wine |
Target Group
This skill set is for individuals that need to obtain the skills and knowledge to performing wine evaluation and tasting roles within cellar door operations.
Suggested words for Statement of Attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for workers in wine evaluation and tasting within the wine industry.
