Modification History
The version details of this endorsed unit of competency set are in the table below. The latest information is at the top.
Version |
Comments |
1.0 |
N Replaces but is not equivalent to SITXHRM002A Recruit, select and induct staff. Re-worked Elements, Performance Criteria, Required Skills and Knowledge to more fully articulate content. Additional Performance Criteria requiring evaluation of applicants for customer service attitude and experience and adherence to equal employment opportunity principles and law. Anti-discrimination deleted - not relevant to this unit. |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to coordinate the recruitment, selection and induction of new staff members within the framework of existing human resource policies and procedures. It requires the ability to identify recruitment needs, develop selection criteria, process and evaluate applications, select people according to their attitude, aptitude and fit to the service industries and coordinate induction programs.
Application of the Unit
This unit applies to all tourism, travel, hospitality and event sectors
It applies to senior personnel who operate independently or with limited guidance from others, including dedicated specialist staff or operational or senior managers.
Licensing/Regulatory Information
The recruitment of staff is subject to the provisions of Equal Employment Opportunity (EEO) law.
No licensing or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Not applicable.
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Identify recruitment needs. |
1.1 Identify recruitment needs based on monitoring of service and efficiency levels in the workplace. 1.2 Consult colleagues about staffing needs and job descriptions. 1.3 Obtain approval for recruitment according to organisational recruitment policies . 1.4 Use job descriptions to develop clear and concise selection criteria. 1.5 Ensure criteria incorporate customer service attitude and experience to ensure a fit for the service industries. |
2. Administer recruitment. |
2.1 Choose and organise selection processes taking into account the skill requirements for the job. 2.2 Create and disseminate advertisements for positions. 2.3 Process applications according to organisational policy. 2.4 Review applications against criteria and choose people to progress to an interview. 2.5 Inform unsuccessful applicants of decisions and provide other recruitment information in appropriate media within reasonable timeframes. 2.6 Establish a need and make special arrangements for those progressing. 2.7 Process and file recruitment records according to organisational policy. |
3. Select staff. |
3.1 Use selection criteria as the basis for selection ensuring merit based selection and adherence to EEO principles and law. 3.2 Participate in selection processes . 3.3 Evaluate applicants for customer service attitude and experience to ensure a fit for the service industries. 3.4 Select people according to their attitude, aptitude and fit to the existing organisational culture. 3.5 Communicate selection recommendations to appropriate colleagues. 3.6 Make employment offers according to organisational procedures. 3.7 Advise new employees about employment details according to organisational policy. 3.8 Create and maintain accurate, clear and complete records of the selection process . |
4. Plan and organise induction programs. |
4.1 Plan content and format of induction programs to reflect organisational objectives and policies. 4.2 Include all appropriate information in induction programs according to organisational policy. 4.3 Liaise with operational colleagues to ensure induction programs are implemented in a manner that minimises operational disruption. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the ability to:
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Context of and specific resources for assessment |
Assessment must ensure use of:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, workplace and job role, for example:
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Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Recruitment needs may be: |
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Organisational recruitment policies may relate to: |
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Advertisements may be disseminated: |
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Appropriate media : |
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Special arrangements may involve: |
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Selection processes may include: |
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Records of the selection process may include: |
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Information in induction programs may include: |
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Unit Sector(s)
Cross-Sector
Competency Field
Human Resource Management