Modification History
Release |
TP Version |
Comments |
2 |
PUA12 V2 |
Layout adjusted. No changes to content |
1 |
PUA00 V8.1 |
Primary release on TGA |
Unit Descriptor
This unit covers competency in managing the marketing of the entrepreneurial activities of the organisation.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Application of the Unit
This unit is relevant to workers undertaking marketing activities linked specifically to entrepreneurial organisational activities.
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Not applicable.
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a Unit of Competency. |
Performance Criteria describe the required performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the Range Statement. Assessment of performance is to be consistent with the Evidence Guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Evaluate markets and organisation’s capacity for service |
1.1 Markets for existing or new service/product opportunities for the organisation are identified, researched and analysed for possible entry and/or development 1.2 An audit of existing service capacities is undertaken to identify scope for increased service provision 1.3 Preferred business profile is identified from business plans and other organisational documentation 1.4 Economic, community environmental and political trends are assessed for relevance against the organisation’s profile |
2. Develop marketing strategies and plans |
2.1 Alternative and innovative marketing strategies for the organisation are identified and compared with existing systems 2.2 Services and markets for the organisation are clearly identified from reliable information 2.3 Marketing strategies incorporate suitable advice from qualified marketing professionals if required 2.4 Marketing service organisations are identified and services accessed where appropriate 2.5 Cost-effective promotional plans and pricing strategies are developed for services. 2.6 Proposed service/product is tested to verify demand, strategies, cost and ability to deliver |
3. Implement marketing strategies |
3.1 Suitable advertising and other promotional strategies are evaluated for cost-effectiveness 3.2 Plans, schedules and targets are set for the introduction of new or improved services 3.3 The organisation’s marketing strategy and each employee’s role and responsibility within it are communicated to relevant personnel 3.4 Plans take into account the nature of the target client and business and seasonal cycles 3.5 Planned measures are taken to educate clients in value-added services provided by the organisation 3.6 Implementation is directed toward achieving outcomes defined in the marketing strategy |
4. Monitor marketing strategy |
4.1 Evaluation criteria to assess the effectiveness of marketing are established 4.2 Accurate records are kept against evaluation criteria to enable reliable decisions on performance to be made 4.3 Marketing strategy is regularly adjusted in response to monitoring of performance |
Required Skills and Knowledge
This describes the essential skills and knowledge and their level, required for this unit. |
Required Skills |
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Required Knowledge |
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Evidence Guide
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
It is essential for this unit that competence be demonstrated in:
Consistency in performance Evidence is best obtained by citing a marketing strategy prepared for normal organisation operating conditions, including evidence of process followed |
Context of and specific resources for assessment |
Context of assessment On the job or in a simulated work environment Specific resources for assessment No special requirements |
Method of assessment |
In a public safety environment assessment is usually conducted via direct observation in a training environment or in the workplace via subject matter supervision and/or mentoring, which is typically recorded in a competency workbook. Assessment is completed using appropriately qualified assessors who select the most appropriate method of assessment. Assessment may occur in an operational environment or in an agency-approved simulated work environment. Forms of assessment that are typically used include:
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Range Statement
The Range Statement relates to the Unit of Competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the Performance Criteria is detailed below. |
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Community, environment, political trends may include: |
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Plans may include: |
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Marketing strategies may include: |
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Service organisations may include: |
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Promotional plans take account of: |
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Promotional strategies may include: |
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Assessment of existing capacity may include: |
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Evaluation criteria may include: |
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Unit Sector(s)
Not applicable.