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Skill set details

AHCSS00049 - Pig Health Supervisor Skill Set (Release 2)

Summary

Usage recommendation:
Current
Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 24/Dec/2020
(View details for release 1) 27/Jun/2016

Training packages that include this skill set

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Modification History

Release

Comments

Release 2

This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 6.0.

Unit codes updated.

Release 1

This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 1.0.

Description

Pathways Information

These units provide credit towards the following Certificates:

  • AHC30416 Certificate III in Pork Production
  • AHC40116 Certificate IV in Agriculture.

Licensing/Regulatory Information

No licensing, legislative or certification requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • AHCCHM304 Transport and store chemicals
  • AHCECR302 Collect and preserve biological samples
  • AHCLSK304 Carry out post-mortem examination of livestock
  • AHCLSK307 Euthanase Livestock
  • AHCLSK404 Implement and monitor animal welfare programs
  • AHCLSK409 Supervise animal health programs

Target Group

This skill set is for individuals who are working as pig health supervisors in the pork production industry.

Suggested words for Statement of Attainment

These competencies meet the industry welfare and quality assurance requirements for stockperson supervisors working in the pork industry.