Skill set details

AHCSS00049 - Pig Health Supervisor Skill Set (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 27/Jun/2016

Usage recommendation:
Current

Training packages that include this skill set

CodeTitleSort Table listing Training Packges by the Title columnRelease
AHC - Agriculture, Horticulture and Conservation and Land Management Training PackageAgriculture, Horticulture and Conservation and Land Management Training Package 1.0-1.1,2.0-3.0 
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Modification History

Release 

TP Version 

Comments 

1

1.0

Initial release

Description

Pathways Information

These units provide credit towards the following Certificates:

  • AHC30416 Certificate III in Pork Production
  • AHC40116 Certificate IV in Agriculture

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 6 units of competency.

Unit Code 

Unit Title 

AHCLSK304

Carry out post-mortem examination of livestock

AHCLSK307

Euthanase Livestock

AHCLSK404

Implement and monitor animal welfare programs

AHCLSK409

Supervise animal health programs

AHCCHM304

Transport and store chemicals

AHCNAR302

Collect and preserve biological samples

Target Group

Individuals who are working as pig health supervisors in the pork production industry.

Suggested words for Statement of Attainment

These competencies meet the industry welfare and quality assurance requirements for stockperson supervisors working in the pork industry.

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