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Skill set details

AHCSS00049 - Pig Health Supervisor Skill Set (Release 1)

Summary

Usage recommendation:
Current
Release Status:
Replaced
Releases:
ReleaseRelease date
(View details for release 2) 24/Dec/2020
1 (this release) 27/Jun/2016

Training packages that include this skill set

Replaced release

You are currently viewing the components related to release 1.
The current release is release 2View release 2 details.

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Modification History

Release 

TP Version 

Comments 

1

1.0

Initial release

Description

Pathways Information

These units provide credit towards the following Certificates:

  • AHC30416 Certificate III in Pork Production
  • AHC40116 Certificate IV in Agriculture

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 6 units of competency.

Unit Code 

Unit Title 

AHCLSK304

Carry out post-mortem examination of livestock

AHCLSK307

Euthanase Livestock

AHCLSK404

Implement and monitor animal welfare programs

AHCLSK409

Supervise animal health programs

AHCCHM304

Transport and store chemicals

AHCNAR302

Collect and preserve biological samples

Target Group

Individuals who are working as pig health supervisors in the pork production industry.

Suggested words for Statement of Attainment

These competencies meet the industry welfare and quality assurance requirements for stockperson supervisors working in the pork industry.