Modification History
Not Applicable
Unit Descriptor
Unit Descriptor |
This unit involves the skills and knowledge required to provide customer service in rail operations according to regulatory, legislative and workplace requirements. It includes preparing to assist customers at platforms and/or on train; providing assistance to customers including appropriate support to customers during their journey. Licensing or certification requirements are not applicable to this unit. |
Application of the Unit
Application of the Unit |
Work is generally performed without supervision and in a team environment. It involves the provision of service to customers requiring assistance both on and off a train. |
Licensing/Regulatory Information
Refer to Unit Descriptor
Pre-Requisites
Not Applicable
Employability Skills Information
Employability Skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1 Establish contact with customers |
1.1 Customer is acknowledged and greeted in a professional, courteous and concise manner according to organisational requirements 1.2 Personal dress and presentation is maintained in line with organisational requirements 1.3 Communication using appropriate interpersonal skills to facilitate accurate and relevant exchange of information is used 1.4 Sensitivity to customer specific needs and any cultural and individual differences is maintained 1.5 Genuine interest in customer needs is displayed |
2 Identify customer needs |
2.1 Appropriate questioning and active listening is used to determine customer needs 2.2 Urgency of customer needs is assessed to identify priorities for service delivery 2.3 Customers with special needs and the appropriate customer service are identified |
3 Deliver service to customers |
3.1 Prompt customer service is provided to meet identified needs according to organisational requirements 3.2 Customer communications are conducted in a clear, concise and courteous manner 3.3 Customer inquiries are dealt with courteously and efficiently 3.4 Questions are used to clarify the customer's needs or concerns 3.5 Knowledge of services and/or operations is used to answer customer queries or to respond to customer needs 3.6 Customer is directed to or assistance from other staff is sought when a customer' s inquiry cannot be fully answered 3.7 Opportunities to enhance the quality of service and products are identified and action is taken to improve the service whenever possible 3.8 Information regarding problems and delays and follow up within appropriate timeframes as necessary is provided 3.9 Where required, customer inquiries and associated action/s are recorded and/or reported and in accordance with workplace procedures |
4 Prepare for customers with special needs (if appropriate ) |
4.1 Vigilance is maintained for customers with special needs/disabilities on the train and/or station platform 4.2 Actions to assist customers with special needs are identified in accordance with workplace procedures and/or requirements |
5 Provide assistance to customers with special needs (if appropriate ) |
5.1 Ancillary equipment is utilised where appropriate for customers in wheelchairs/prams, if required 5.2 Customers are assisted in a courteous manner, sensitive to the special need 5.3 Ongoing support and/or vigilance is provided to the customer with special needs to maximise their travelling safety and comfort 5.4 Ancillary equipment is utilised safely in accordance with workplace procedures and safety regulations |
6 Communicate regarding customers with special needs |
6.1 Communication with other personnel is used in situations where dealing with customers with special needs may cause delays to service 6.2 Where required, other personnel are informed about the presence of customers with special needs |
Required Skills and Knowledge
REQUIRED KNOWLEDGE AND SKILLS |
This describes the essential knowledge and skills and their level required for this unit. |
Required knowledge : |
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Required skills : |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required knowledge and skills, the range statement and the assessment guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
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Context of and specific resources for assessment |
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Method of assessment |
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Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. |
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Transporting of customers may be carried out: |
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Customers with special needs may include: |
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Service information and services provided may include: |
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Ancillary equipment may include: |
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Pre-operational visual checks may include: |
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Depending on the type of organisation concerned and the local terminology used, workplace procedures may include: |
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Documentation/records may include: |
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Applicable procedures and codes may include: |
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Unit Sector(s)
Not Applicable
Competency Field
Competency Field |
I - Customer Service |