Modification History
Not Applicable
Unit Descriptor
Unit Descriptor |
This unit involves the skills and knowledge required to provide on-board services to customers including establishing effective communication with customers, identifying and assessing the needs and expectations of different customers, and providing for the identified customer requirements in accordance with company procedures. Licensing, legislative, regulatory or certification requirements are applicable to this unit. |
Application of the Unit
Application of the Unit |
Work is performed individually, and guidance or advice is available where necessary. Work involves the application of routine workplace procedures to the provision of on-board services to customers on transport vehicles/vessels. |
Licensing/Regulatory Information
Refer to Unit Descriptor
Pre-Requisites
Not Applicable
Employability Skills Information
Employability Skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1 Establish effective communication with customers |
1.1 All customers are greeted in a polite and friendly manner, and formal and informal communication styles are applied as appropriate 1.2 All communications with customers are conducted in a manner which is consistent with organisation's policy |
2 Identify and assess the needs and expectations of different customers |
2.1 Individual customer needs and expectations are identified so that appropriate products and services may be provided 2.2 Customers with special needs are identified and appropriate attention is given to ensure that their requirements are satisfied 2.3 Limitations to service provision are identified, communicated to customers, and checked for understanding |
3 Provide the identified customer requirement |
3.1 All needs and reasonable requests of customers are met in a consistent and timely manner 3.2 Customer dissatisfaction is promptly recognised and appropriate steps are taken to restore goodwill 3.3 Anticipated problems are correctly identified and monitored and action is taken to minimise their effects on customer satisfaction 3.4 Opportunities to enhance the quality of service are taken whenever possible 3.5 Information regarding both anticipated and unanticipated problems and delays is promptly communicated to customers |
Required Skills and Knowledge
REQUIRED KNOWLEDGE AND SKILLS |
This describes the essential knowledge and skills and their level required for this unit. |
Required knowledge : |
|
|
|
|
|
|
|
|
|
|
|
|
Required skills : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Evidence Guide
EVIDENCE GUIDE |
|
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required knowledge and skills, the range statement and the assessment guidelines for this Training Package. |
|
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
|
Context of and specific resources for assessment |
|
Method of assessment |
|
Range Statement
RANGE STATEMENT |
|
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. |
|
Operations may be conducted: |
|
Equipment may include: |
|
On-board service applies to: |
|
Customers with special needs include: |
|
Depending on the type of organisation concerned and the local terminology used, workplace procedures may include: |
|
Information/documents may include: |
|
Applicable regulations and legislation may include: |
|
Unit Sector(s)
Not Applicable
Competency Field
Competency Field |
I - Customer Service |