Unit of competency details

THHADCC04A - Prepare portion controlled meat cuts (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by THHADCC04B - Prepare portion controlled meat cuts		22/Jan/2002

Releases:

Release	Release date
1 1 (this release)	23/Sep/1997

Delivery:

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Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
THH97 - Hospitality Industry (Superseded by THH02)	Hospitality Industry (Superseded by THH02)	1.0

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110111	Food Hygiene

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110111	Food Hygiene	23/Sep/1997

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