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Training package details

THH97 - Hospitality Industry (Superseded by THH02) (Release 1.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by THH02 - Hospitality Training Package (Superseded by SIT07) 20/Mar/2002

Releases:
ReleaseRelease dateApproval process
1.0 1.0 (this release) 23/Sep/1997

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 THH11097 - Certificate I in Hospitality (Operations)Certificate I in Hospitality (Operations)Superseded
 THH11197 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 THH21197 - Certificate II in Hospitality (Security)Certificate II in Hospitality (Security)Deleted
 THH21297 - Certificate II in Hospitality (Commercial Cookery)Certificate II in Hospitality (Commercial Cookery)Superseded
 THH21397 - Certificate II in Hospitality (Patisserie)Certificate II in Hospitality (Patisserie)Superseded
 THH21797 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery)Superseded
 THH21897 - Certificate II in Hospitality (Operations)Certificate II in Hospitality (Operations)Superseded
 THH21997 - Certificate II in Hospitality (Catering Operations)Certificate II in Hospitality (Catering Operations)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 THH31497 - Certificate III in Hospitality (Security)Certificate III in Hospitality (Security)Deleted
 THH31597 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery)Superseded
 THH31697 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie)Superseded
 THH32097 - Certificate III in Hospitality (Asian Cookery - Chinese)Certificate III in Hospitality (Asian Cookery - Chinese)Superseded
 THH32197 - Certificate III in Hospitality (Asian Cookery - Thai)Certificate III in Hospitality (Asian Cookery - Thai)Superseded
 THH32297 - Certificate III in Hospitality (Asian Cookery - Indian)Certificate III in Hospitality (Asian Cookery - Indian)Superseded
 THH32397 - Certificate III in Hospitality (Asian Cookery - Indonesian)Certificate III in Hospitality (Asian Cookery - Indonesian)Superseded
 THH32497 - Certificate III in Hospitality (Asian Cookery - Malay and Nonya)Certificate III in Hospitality (Asian Cookery - Malay and Nonya)Superseded
 THH32597 - Certificate III in Hospitality (Asian Cookery - Japanese)Certificate III in Hospitality (Asian Cookery - Japanese)Superseded
 THH32697 - Certificate III in Hospitality (Asian Cookery - Vietnamese)Certificate III in Hospitality (Asian Cookery - Vietnamese)Superseded
 THH32797 - Certificate III in Hospitality (Food and Beverage)Certificate III in Hospitality (Food and Beverage)Superseded
 THH32897 - Certificate III in Hospitality (Accommodation Services)Certificate III in Hospitality (Accommodation Services)Superseded
 THH32997 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 THH41397 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery)Superseded
 THH41497 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie)Superseded
 THH41697 - Certificate IV in Hospitality (Asian Cookery - Chinese)Certificate IV in Hospitality (Asian Cookery - Chinese)Superseded
 THH41797 - Certificate IV in Hospitality (Asian Cookery - Thai)Certificate IV in Hospitality (Asian Cookery - Thai)Superseded
 THH41897 - Certificate IV in Hospitality (Asian Cookery - Indian)Certificate IV in Hospitality (Asian Cookery - Indian)Superseded
 THH41997 - Certificate IV in Hospitality (Asian Cookery - Indonesian)Certificate IV in Hospitality (Asian Cookery - Indonesian)Superseded
 THH42097 - Certificate IV in Hospitality (Asian Cookery - Malay and Nonya)Certificate IV in Hospitality (Asian Cookery - Malay and Nonya)Superseded
 THH42197 - Certificate IV in Hospitality (Asian Cookery - Japanese)Certificate IV in Hospitality (Asian Cookery - Japanese)Superseded
 THH42297 - Certificate IV in Hospitality (Asian Cookery - Vietnamese)Certificate IV in Hospitality (Asian Cookery - Vietnamese)Superseded
 THH42397 - Certificate IV in Hospitality (Food and Beverage Supervision)Certificate IV in Hospitality (Food and Beverage Supervision)Superseded
 THH42497 - Certificate IV in Hospitality (Accommodation Services Supervision)Certificate IV in Hospitality (Accommodation Services Supervision)Superseded
 THH42597 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 THH51297 - Diploma of Hospitality (Management)Diploma of Hospitality (Management)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 THH60297 - Advanced Diploma of Hospitality (Management)Advanced Diploma of Hospitality (Management)Superseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
THHADCAT01A - Prepare daily meal plans to promote good healthPrepare daily meal plans to promote good healthSuperseded
THHADCAT02A - Develop menus to meet special cultural and dietary needsDevelop menus to meet special cultural and dietary needsSuperseded
THHADCAT03A - Select catering systemsSelect catering systemsSuperseded
THHADCC01A - Prepare pates and terrinesPrepare pates and terrinesDeleted
THHADCC02A - Plan, prepare and display a buffetPlan, prepare and display a buffetSuperseded
THHADCC04A - Prepare portion controlled meat cutsPrepare portion controlled meat cutsSuperseded
THHADCC05A - Handle and serve cheeseHandle and serve cheeseSuperseded
THHADCC06A - Prepare chocolate and chocolate confectioneryPrepare chocolate and chocolate confectionerySuperseded
THHADFB01A - Provide specialist advice on foodProvide specialist advice on foodSuperseded
THHADFB02A - Provide specialist wine serviceProvide specialist wine serviceSuperseded
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