Modification History
Not applicable.
Description
Not applicable.
Pathways Information
The Units of Competency comprising the Meat Hygiene Assessment (Slaughter Floor) Skill Set are drawn from AQF levels II and III in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete all three Units
Target Group
Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory office r who assesses carcase hygiene.
Suggested words for Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for conducting carcase Meat Hygiene Assessment in a meat processing plant.
Custom Content Section
Not applicable.
