Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Identify requirements of kitchen design brief

1.1

Design brief is reviewed to determine required outcomes for kitchen design

1.2

Parameters for the project are assessed and confirmed

1.3

Resources are selected appropriate to work requirements and checked for operational effectiveness

2

Identify types and features of kitchen materials, components and finishes

2.1

Materials used in kitchen applications are examined and suitability to meet design brief determined

2.2

Components used in kitchen applications are examined and suitability to meet design brief determined

2.3

Finishes used in kitchen applications are examined and suitability to meet design brief determined

2.4

New material technologies are researched and suitability to meet design brief determined

3

Identify suitable options to meet design brief

3.1

Materials, components and finishes that meet client brief requirements are identified

3.2

Options are selected for further analysis and design development

4

Evaluate the functional and aesthetic characteristics of selection

4.1

Elements and principles of design are used to examine the appropriateness of materials, components and finishes for client brief requirements

4.2

Application methods and available expertise for the desired effect are assessed

4.3

Costs of materials, components and finishes are assessed and compared

4.4

Environmental and sustainability considerations for materials, components and finishes are examined

4.5

Aesthetic qualities are assessed with regard to desired effect

4.6

Longevity and restorability of materials, components and finishes are researched

4.7

Hazards associated with the use and application of materials, components and finishes are researched

4.8

Quality of materials, components and finishes are assessed

5

Select and recommend materials, components and finishes

5.1

Materials, components and finishes are selected to meet client brief requirements

5.2

Presentation of research information is made highlighting the findings and rationale for selection

5.3

A range of presentation strategies is included in presentation

6

Document recommendations

6.1

Specifications of selection are documented

6.2

Samples are stored for further use

6.3

Selection is integrated into design drawings and plans

Specifies different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included. Range is restricted to essential operating conditions and any other variables essential to the work environment.

Unit context includes: 

• work health and safety (WHS) requirements, including legislation, building codes, material safety management systems, hazardous and dangerous goods codes, and local safe operating procedures or equivalent
• work is carried out in accordance with legislative obligations, environmental legislation, relevant health regulations, manual handling procedures and organisation insurance requirements
• work requires individuals to demonstrate some discretion, judgement and problem solving by kitchen designers in the specification of materials, components and finishes as part of the design process

Design brief include s: 

• client needs and objectives
• milestones
• functional requirements
• budget
• timelines
• consultation requirements
• colour requirements

Parameters include: 

• budget range
• colour range
• timelines
• space dimensions
• structural characteristics
• services

Resources include: 

• computers
• computer software
• design software
• computer-aided design (CAD) software
• colour boards
• storyboards
• swatches
• pantone matching system (PMS)
• journals (directions magazines)
• artistic equipment
• products and model making equipment

Materials include: 

• particleboard
• high moisture resistant particleboard
• plywood
• high pressure laminate
• low pressure laminate
• vinyl/foil wrap
• resin-based solid surfaces
• solid stone
• reconstituted stone
• timber
• timber veneer
• paint
• glass
• stainless steel
• tiles

Kitchen applications include: 

• bench tops
• splashbacks
• drawers
• cabinets
• kickboards/plinths/legs
• floors
• walls
• shelving

Components include: 

• taps
• handles
• runners
• hinges
• rails
• sinks
• baskets

Finishes include: 

• edging and edge profiles
• paints
• waxes
• lacquers
• stains
• pigments
• oils
• plastic coatings
• veneers
• ceramics
• stone
• glass
• textiles
• other textures

Elements and principles of design include: 

• line
• shape
• form
• texture and colour
• balance
• proportion (symmetry and asymmetry)
• harmony
• contrast
• pattern
• movement
• rhythm
• unity
• style
• focus
• scale
• emphasis
• proximity
• alignment
• space
• ergonomics
• arrangement
• aesthetic relations
• tension
• development methods
• liveability design requirements