Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit covers the skills and knowledge required to load articles into water-based cleaning machines and process to specifications and quality requirements. |
Application of the Unit
Application of the Unit |
This unit applies to loading articles and involves water-based cleaning machine operation and monitoring procedures. Work may be conducted in small to large scale enterprises and may involve individual and team activities. Work is performed within defined procedures under direct supervision. The application of this unit is according to OHS practices of the enterprise and workplace practices, which may include:
This unit requires the application of skills associated with planning and organising for the safe and effective use of wet cleaning processes and technology. This unit also requires the ability to read and apply wet cleaning information that includes counting, weighing, measuring volumes, temperatures using appropriate instruments and gauges, check the quality of outcomes and identify operational problems. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisites |
Employability Skills Information
Employability Skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not applicable.
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1 Prepare for wet cleaning |
1.1 Production schedule and work load priorities are correctly identified 1.2 Machine and equipment loads are accurately determined by weight or classification 1.3 Weighing machines are operated and size of load is determined by correctly reading indicator scales 1.4 Wet cleaning schedules are followed for a given process or article 1.5 Machine operator instructions are correctly followed 1.6 Records are completed 1.7 Workplace procedures and instruction are read and interpreted |
2 Operate wet cleaning machine |
2.1 Machine is loaded with correct weight for machine according to product classification manufacturers' specifications, workplace procedures and OHS practices 2.2 Wet cleaning program is correctly determined for type of wash 2.3 Water levels and temperature are correctly selected for load type 2.4 Appropriate additives are correctly added to machine 2.5 Machine is operated in accordance with operating instructions 2.6 Additives and dosing system are prepared and monitored for correct operation and faults reported where appropriate 2.7 Articles are unloaded using correct manual handling techniques where required 2.8 Records are completed 2.9 Knowledge of operating processes are applied to perform required tasks |
3 Monitor wet cleaning machine operation |
3.1 Machine operation is checked for correct water, temperature and additives levels and program operation 3.2 Washing machine operational faults are reported 3.3 Discharge from washing machine is monitored in accordance with workplace and regulatory requirements |
4 Sort and inspect articles |
4.1 Articles are hung or sorted and inspected for stains, further work, etc. according to finishing requirements of the workplace 4.2 Articles are directed to correct area for finishing, drying or further processing |
Required Skills and Knowledge
This describes the essential skills and knowledge and their level, required for this unit. |
Demonstrates knowledge of:
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Demonstrates skills to:
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Evidence Guide
The Evidence Guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for the Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Demonstrates skills and knowledge to:
Consistently applies skills and knowledge when:
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Context and specific resources for assessment |
Assessment may occur on the job or in an appropriately simulated environment and requires access to work areas, materials and equipment and to information on workplace practices and OHS practices. |
Guidance information for assessment |
This unit may be assessed independently or in combination with other relevant units. |
Range Statement
RANGE STATEMENT The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts. |
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Legislative/regulatory requirements |
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements. |
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Machine and equipment may include |
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OHS practices |
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:
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Unit Sector(s)
Sector |
Dry Cleaning Operations |