Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit describes the outcomes required to trim and cut harvested (felled) trees with a chainsaw for commercial production. The unit also includes equipment maintenance General legislative, regulatory and workplace requirements apply to this unit; in some jurisdictions there may be licensing requirements related to the application of this unit This unit replaces FPIHAR2201B Trim and cross cut harvested trees |
Application of the Unit
Application of the unit |
The unit involves trimming and cutting harvested (felled) trees with a chainsaw for commercial production, in a variety of work settings including a forest environment, as applicable to the unit The skills and knowledge required for competent workplace performance are to be used within the scope of the person's job and authority |
Licensing/Regulatory Information
Refer to Unit Descriptor
Pre-Requisites
Not Applicable
Employability Skills Information
Employability skills |
This unit contains employability skills |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Prepare for trimming and cutting |
1.1. Applicable Occupational Health and Safety (OHS), environmental, legislative , organisational requirements and manufacturer's specifications relevant to trimming and cutting harvested trees are identified and followed |
1.2. Site environmental protection measures and enterprise environmental management systems are identified and adhered to in line with relevant legislation and regulations |
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1.3. Job requirements are reviewed and checked with appropriate personnel |
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1.4. Trimming and cutting activities are planned in line with site procedures |
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1.5. Cutting procedures to achieve optimum utilisation of tree to be cut are identified |
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1.6. Tools and equipment are selected appropriate to job requirements and checked for operational effectiveness in line with organisational procedures and manufacturer's recommendations |
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1.7. Communication with others is established and maintained in line with OHS and organisational requirements |
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2. Visually assess trees |
2.1. Environmental requirements are identified and used to plan the cutting of each tree |
2.2. Tree, location and stability are assessed for conditions likely to affect safety of trimming and cutting activities |
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2.3. Tree is visually assessed for defects , grade and recovery status |
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2.4. Trees are assessed for extraction and transport method suitability |
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2.5. Trees unable to be cut safely are identified and referred to appropriate personnel |
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3. Plan cutting |
3.1. Tree is moved or stabilised for safe cutting in line with site standards and regulations |
3.2. Cutting pattern is selected to optimise time, maximise volume and quality of recovery in line with assessment and finished tree specifications |
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3.3. Sequence of cuts is planned to maintain control of cut sections and minimise cutting problems |
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3.4. Cutting positions selected are measured and marked in line with job requirements and industry standard lengths |
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3.5. Debris is cleared from the work area to allow safe access and prevent saw damage or injury in line with OHS requirements |
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4. Conduct trimming and cutting |
4.1. Pre start -up checks are carried out on equipment in line with site requirements |
4.2. Movement and whereabouts of other personnel is monitored and work is modified to be in line with OHS regulations |
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4.3. Tree section on each side of planned cut is secured and potential movement is assessed and planned |
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4.4. Saw is operated to cut tree and cutting technique is adjusted in response to movement and condition of the tree |
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4.5. Cut is completed once initiated, minimising capping and splitting , in line with job requirements |
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4.6. Butts are square cut, accessible branches and knots trimmed, and head of tree removed in line with job requirements |
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4.7. Logs are prepared for extraction in line with site requirements |
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4.8. Trimming and cutting records are prepared and problems reported to the appropriate personnel |
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5. Conduct equipment maintenance |
5.1. Equipment is inspected on completion of trimming and cutting activities |
5.2. Damaged saws and cutting attachments are identified and dealt with according to site procedures and manufacturer's recommendations |
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5.3. Chain and other components are removed, cleaned, maintained, adjusted or replaced in line with manufacturer's recommendations |
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5.4. Tools and equipment are maintained in line with OHS requirements and manufacturer's recommendations |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This describes the essential skills and knowledge and their level required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
A person who demonstrates competency in this unit must be able to provide evidence that they can safely trim and cut harvested trees and conduct operator maintenance within organisational requirements |
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to and satisfy all of the requirements of the elements of this unit and include demonstration of:
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Context of and specific resources for assessment |
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Method of assessment |
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Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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OHS requirements : |
are to be in line with applicable Commonwealth, State or Territory legislation and regulations, and organisational safety policies and procedures, and may include:
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Legislative requirements : |
are to be in line with applicable Commonwealth, State or Territory legislation, regulations, certification requirements and codes of practice and may include:
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Organisational requirements may include: |
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Trees may include: |
for production purposes |
Environmental protection measures may include: |
and may relate to:
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Job requirements : |
may be determined by a coupe plan, operation plan or cutting schedules and may include:
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Trimming may relate to: |
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Tools and equipment may include: |
and may include ancillary equipment such as:
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Communication may include: |
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Environmental requirements |
may be assessed in relation to:
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Defects may include: |
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Grade may include: |
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Extraction refers to: |
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Cutting pattern refers to: |
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Sequence of cuts refers to: |
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Pre start-up checks |
may include checking:
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Cutting technique may include: |
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Capping and splitting refers to: |
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Head of tree refers to: |
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Records may include: |
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Maintenance must include: |
and may include:
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Unit Sector(s)
Not Applicable
Competency field
Competency field |
Harvesting and Haulage |