Unit of competency
Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv2.0 |
Initial release |
Application
This unit describes the skills and knowledge required to monitor packers and packaged product to ensure it meets customer and workplace specifications.
This unit is applicable to products packaged in abattoirs, boning rooms, smallgoods plants, game processing plants, food services and wholesaling operations. This role will usually be performed by persons with leading hand responsibilities.
All work should be carried out to comply with workplace procedures, customer requirements and product specifications.
This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
|
Element |
Performance criteria |
|
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
|
1. Identify customer and workplace specifications |
1.1 Identify and explain customer specifications for packaged product 1.2 Identify any workplace or regulatory requirements which may be relevant 1.3 Explain workplace monitoring and recording requirements |
|
2. Check and assess packaged product |
2.1 Undertake checking regime according to workplace requirements 2.2 Check that meat product meets customer specifications 2.3 Check that packing confirms with customer and workplace requirements 2.4 Check that packaging process meets workplace hygiene and sanitation requirements and check for contamination 2.5 Observe workplace health and safety, and hygiene and sanitation requirements |
|
3. Address non-conformance |
3.1 Identify out-of-specification product 3.2 Identify required action according to workplace and regulatory requirements 3.3 Implement required action 3.4 Record action taken according to workplace requirements |
|
4. Provide support to team members |
4.1 Provide guidance and support to individual team members where necessary 4.2 Monitor speed and accuracy of team members and provide additional guidance and support where necessary 4.3 Ensure new staff receive additional support where required 4.4 Use communication skills to give clear instructions and advice |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
New unit - no equivalent unit.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
