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Skill set details

AMPSS00012 - Cook and Process Meats for Meat Retail Product Range Skill Set (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to AMPSS00080 - Prepare Cooked and Processed Meat for Retail Product Range Skill SetTitle, description, pathways, target group information, suggested words for statement of attainment and one unit code updated 27/Oct/2021
Supersedes and is equivalent to MTMSS00012 - Cooked and Processed Meats for Meat Retail Product Range Skill SetThis Skill Set is equivalent to MTMSS00012 Cooked and Processed Meats for Meat Retail Product Range Skill Set. 03/Aug/2016

Releases:
ReleaseRelease date
1 1 (this release) 04/Aug/2016

Delivery:
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Units of competency

CodeSort Table listing units of competency by the Code columnTitleSort Table listing units of competency by the Title column
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AMPX420 - Participate in the ongoing development and implementation of a HACCP and Quality Assurance systemParticipate in the ongoing development and implementation of a HACCP and Quality Assurance systemSupersededN/A
AMPS207 - Slice product using simple machinerySlice product using simple machinerySupersededN/A
AMPCOR202 - Apply hygiene and sanitation practicesApply hygiene and sanitation practicesCurrentN/A
AMPCOR404 - Facilitate hygiene and sanitation performanceFacilitate hygiene and sanitation performanceSupersededN/A
AMPX402 - Monitor and overview the production of processed meats and smallgoodsMonitor and overview the production of processed meats and smallgoodsSupersededN/A
AMPR321 - Collect and prepare standard samplesCollect and prepare standard samplesSupersededN/A
AMPX214 - Package meat and smallgoods product for retail salePackage meat and smallgoods product for retail saleCurrentN/A
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Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Description

This Skill Set describes the skills and knowledge to include previously cooked or processed meats in a meat retailing product range.

Pathways Information

The units of competency comprising the Cook and Process Meats for Meat Retail Product Range Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 7 units of competency.

Unit Code 

Unit Title 

AMPCOR202

Apply hygiene and sanitation practices

AMPCOR404

Facilitate hygiene and sanitation performance

AMPR321

Collect and prepare standard samples

AMPS207

Slice product using simple machinery

AMPX214

Package meat and smallgoods product for retail sale

AMPX402

Monitor and overview the production of processed meats and smallgoods

AMPX420

Participate in the ongoing development and implementation of a HACCP and Quality Assurance system

Target Group

This Skill Set is for meat retailers who wish to include cooked and/or processed meats with their existing product range.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked or processed meats in a meat retailing product range.

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