Skill set details

AMPSS00012 - Cook and Process Meats for Meat Retail Product Range Skill Set (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMSS00012 - Cooked and Processed Meats for Meat Retail Product Range Skill SetThis Skill Set is equivalent to MTMSS00012 Cooked and Processed Meats for Meat Retail Product Range Skill Set. 03/Aug/2016

Training packages that include this skill set

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Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Description

This Skill Set describes the skills and knowledge to include previously cooked or processed meats in a meat retailing product range.

Pathways Information

The units of competency comprising the Cook and Process Meats for Meat Retail Product Range Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 7 units of competency.

Unit Code 

Unit Title 

AMPCOR202

Apply hygiene and sanitation practices

AMPCOR404

Facilitate hygiene and sanitation performance

AMPR321

Collect and prepare standard samples

AMPS207

Slice product using simple machinery

AMPX214

Package meat and smallgoods product for retail sale

AMPX402

Monitor and overview the production of processed meats and smallgoods

AMPX420

Participate in the ongoing development and implementation of a HACCP and Quality Assurance system

Target Group

This Skill Set is for meat retailers who wish to include cooked and/or processed meats with their existing product range.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked or processed meats in a meat retailing product range.

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