Skill set details

AHCSS00059 - Poultry Industry Egg Grading and Packing at Grading Floor Skill Set (Release 1)


Usage recommendation:
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
DeletedDeleted from AHC Agriculture, Horticulture and Conservation and Land Management Training Package23/Jan/2023

ReleaseRelease date
(View details for release 2) 24/Dec/2020
1 (this release) 27/Jun/2016

Training packages that include this skill set

Replaced release

You are currently viewing the components related to release 1.
The current release is release 2View release 2 details.

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Modification History


TP Version 




Initial release


Pathways Information

These units provide credit towards AHC30516 Certificate III in Poultry Production.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 4 units of competency.

Unit Code 

Unit Title 


Follow site quarantine procedures


Grade and pack eggs for human consumption


Implement pest management strategies


Follow work procedures to maintain food safety

Target Group

Individuals who are working as poultry hands in the poultry industry.

Suggested words for Statement of Attainment

These competencies meet the industry requirements for poultry industry egg grading and packing at grading floor.