training.gov.au

Mapping	Notes	Date
Is superseded by and equivalent to FBP30217 - Certificate III in Plant Baking	Updated to meet Standards for Training Packages	22/Jan/2018
Supersedes FDF30303 - Certificate III in Food Processing (Plant Baking)		30/Jan/2011

Release	Release date
3 (View details for release 3)	06/Sep/2012	Compare 3
2 (View details for release 2)	04/Nov/2011	Compare 2
1 1 (this release)	31/Jan/2011	Compare 1

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
FDF10 - Food Processing	Food Processing	1.0

Scheme	Code	Classification value
ANZSCO Identifier	351111	Baker
ASCO (occupation type) Identifier	4512	Bakers And Pastrycooks
ASCED Qualification/Course Field of Education Identifier	0303	Process And Resources Engineering
Qualification/Course Level of Education Identifier	514	Certificate III
Taxonomy - Industry Sector	N/A	Baking
Taxonomy - Occupation	N/A	Plant Bakery Packing Room Operator,Plant Bakery Production Operator

Scheme	Code	Classification value	Start date
ANZSCO Identifier	351111	Baker	02/Sep/2011
ASCO (occupation type) Identifier	4512	Bakers And Pastrycooks	02/Sep/2011
ASCED Qualification/Course Field of Education Identifier	0303	Process And Resources Engineering	02/Sep/2011
Qualification/Course Level of Education Identifier	514	Certificate III	31/Jan/2011

Modification History

Not applicable.

Description

This qualification covers sales specialisation within the food processing industry.

Job Roles The Certificate III in Food Processing (Sales) targets those providing sales advice and services for manufacturing or retail food processing contexts. This qualification requires the ability to work independently and as a team member, performing a range of sales activities and applying technical skill and knowledge relating to the food processing industry.

Pathways into the qualification Pathways for candidates considering this qualification include:

FDF20110 Certificate II in Food Processing or FDF20310 Certificate II in Food Processing (Sales)
direct entry
relevant vocational training and/or work experience.

Pathways from the qualification After achieving this qualification, candidates may undertake the FDF40110 Certificate IV in Food Processing or any other suitable qualification.

Additional qualification advice

Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the qualification level.

Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this qualification is based on:

the context required by the industry and/or enterprise
a holistic and integrated training delivery and assessment plan that identifies learning activities and evidence required
flexible delivery options including on-the-job and work-based training that support the development of competency.

Pathways Information

Not applicable.

Licensing/Regulatory Information

Licensing , Legislative , Regulatory or Certification Considerations There is no direct link between this qualification and licensing, legislative and/or regulatory requirements. However, all work must comply with food safety, occupational health and safety (OHS) and environmental regulations and legislation that apply to the workplace.

Entry Requirements

Not applicable.

Employability Skills Summary

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY
Certificate III in Food Processing (Sales ) The following table contains a summary of the employability skills as identified by the Food Processing industries for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements that reflect skill requirements for this level.
Employability Skill	Industry /enterprise requirements for this qualification include :
Communication	Confirm relevant industry and workplace requirements Understand personal and team requirements of relevant industry and workplace standards, regulations and policies Complete a range of sales related documentation Use communication technologies efficiently Provide relevant work-related information to others Ensure records are accurate and legible Establish effective working relationships with colleagues and customers Provide advice and information that is relevant to meeting customer needs Undertake interactive workplace communication Support team communication practices
Teamwork	Provide support and information to team members Monitor work team tasks in accordance with regulatory and workplace requirements Work cooperatively with people of different ages, gender, race or religion Undertake appropriate and effective communication with team members Understand and communicate team processes that impact on product availability
Problem-solving	Identify and address service problems and product faults Provide problem solving support to customers and team members Evaluate skill requirements of work tasks Use problem solving techniques to determine work requirements Assess processes and outcomes against quality criteria Determine best solutions to meet customer needs Ensure customer service is completed according to agreements
Initiative and enterprise	Contribute to and promote continuous improvement processes Seek and provide feedback from customers on procedures and processes Collect and assess data and information on work processes Identify non-conformances to standards and take appropriate action Rectify problems promptly and appropriately Identify, assess and act on existing and potential risks Seek ways to ensure customer satisfaction
Planning and organising	Determine work requirements in order to meet order specifications Identify priorities and variables that impact on service delivery Plan work tasks for self and others as required Communicate plan changes to customers Schedule work orders
Self-management	Manage own work to meet performance criteria Monitor information in work area Conduct regular housekeeping activities to keep work area clean and tidy at all times Maintain currency of relevant, work-related information Monitor own work against quality standards and identify areas for improvement Understand own work activities and responsibilities Identify and apply safety procedures Manage work load priorities and timelines
Learning	Recognise limits of own expertise and seek skill development if required Assess competencies in meeting job requirements Ask questions to expand own knowledge Maintain skill and knowledge currency Participate in meetings to inform work practices
Technology	Use information and communication technology efficiently and safely Work with technology safely and according to workplace standards

Packaging Rules

Packaging Rules

This qualification requires the achievement of fourteen (14 ) units of competency in accordance with the following rules.

Total units must include a minimum of eight (8 ) units coded FDF .

Six (6 ) Core units

Eight (8 ) Elective units

Elective selection must include :

Two (2) Group A elective units
Two (2) Group B elective units

Four (4 ) remaining elective units may be selected from :

Group A elective units below, not previously selected
Group B elective units below, not previously selected
Group C elective units
Units packaged in FDF20310 Certificate II in Food Processing (Sales)
Units packaged in FDF40110 Certificate IV in Food Processing (maximum of 3)
Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate I level (maximum 1 unit), Certificate II level (maximum 2 units) and Certificate III level (maximum 3)

NOTE: Units marked with an asterisk (*) require completion of prerequisite unit/s identified under the unit.

CORE UNITS

Complete the following six (6) units.

FDFFS2001A	Implement the food safety program and procedures
FDFFS3001A	Monitor the implementation of quality and food safety programs* FDFFS2001A Implement the food safety program and procedures
FDFOHS3001A	Contribute to OHS processes
FDFOP2061A	Use numerical applications in the workplace
FDFOP2064A	Provide and apply workplace information
MSAENV272A	Participate in environmentally sustainable work practices

ELECTIVES

GROUP A

Select a minimum of two (2) Group A elective units.

BSBCUS301A	Deliver and monitor a service to customers
BSBMKG501B	Identify and evaluate marketing opportunities
BSBMKG507A	Interpret market trends and developments
BSBMKG514A	Implement and monitor marketing activities
BSBSMB301A	Investigate microbusiness opportunities
BSBSMB401A	Establish legal and risk management requirements of small business
BSBSMB402A	Plan small business finances
BSBSMB403A	Market the small business
BSBSMB404A	Undertake small business planning
BSBSMB405A	Monitor and manage small business operations
BSBSMB406A	Manage small business finances
BSBSMB407A	Manage a small team
SIRXINV002A	Maintain and order stock
SIRXRSK002A	Maintain store security

GROUP B

Select a minimum of two (2) Group B Sector Specialist and Cross Sector elective units.

Sector Specialist units
FDFFV3002A	Program fresh produce grading equipment
FDFFV3001A	Conduct chemical wash for fresh produce
FDFGR3001A	Work with micronutrients or additions in stockfeed manufacturing processes
FDFGR3002A	Demonstrate knowledge of animal nutrition principles
FDFOP3001A	Control contaminants and allergens in the work area
FDFOP3005A	Prepare food products using basic cooking methods
FDFOP3006A	Identify cultural, religious and dietary requirements for food products
FDFPO3001A	Operate a chickway system
FDFPO3002A	Debone and fillet product (manually)
MTMR308B	Prepare and produce value-added products
RTE4029A	Assess olive oil for style and quality
Cross Sector units
FDFOP3002A		Set up a production or packaging line for operation
FDFPPL3001A		Participate in improvement processes
FDFPPL3002A		Report on workplace performance
FDFPPL3003A		Support and mentor individuals and groups
FDFPPL3004A		Lead work teams and groups
FDFPPL3005A		Participate in an audit process* FDFOHS2001A Participate in OHS processes FDFOP2063A Apply quality systems and procedures MSAENV272A Use sustainable environmental practices
FDFPPL3006A		Establish compliance requirements for work area
FDFTEC3001A		Participate in a HACCP team* FDFFS2001A Implement the food safety program and procedures
FDFTEC3002A		Implement the pest prevention program
FDFTEC3003A		Apply raw materials, ingredient and process knowledge to production problems
LMTGN3007B		Monitor and operate trade waste process
MEM13003B		Work safely with industrial chemicals and materials
MSACMC411A		Lead a competitive manufacturing team
MSACMC413A		Lead team culture improvement
MSAENV472A		Implement and monitor environmentally sustainable work practices
MSAPMSUP303A		Identify equipment faults
MSAPMSUP330A		Develop and adjust a production schedule
MSL973001A		Perform basic tests
TLIA1507C		Complete receival/despatch documentation
TLIA1607C		Use inventory systems to organise stock control
TLIA1807C		Organise despatch operations
TLIA1907C		Organise receival operations
TLIA2607C		Monitor storage facilities
TLIA3807B		Control and order stock
TLIA3907B		Receive and store stock

GROUP C

FDFOHS2001A	Participate in OHS processes
FDFOP2063A	Apply quality systems and procedures
BSBWRT301A	Write simple documents
HLTFA301B	Apply first aid
MSACMC210A	Manage the impact of change on own work
MSACMC410A	Lead change in a manufacturing environment
MSACMS200A	Apply competitive manufacturing practices
MSACMS201A	Sustain process improvements
MSACMS401A	Ensure process improvements are sustained
MSACMT221A	Apply Just in Time (JIT) procedures
MSACMT230A	Apply cost factors to work practices
MSACMT231A	Interpret product costs in terms of customer requirements
MSACMT240A	Apply 5S procedures in a manufacturing environment
MSACMT250A	Monitor process capability
MSACMT251A	Apply quality standards
MSACMT260A	Use planning software systems in manufacturing
MSACMT261A	Use SCADA systems in manufacturing
MSACMT280A	Undertake root cause analysis
MSACMT281A	Contribute to the application of a proactive maintenance strategy
MSACMT421A	Facilitate a Just in Time (JIT) system
MSACMT423A	Monitor a manufacturing levelled pull system* MSACMT280A Undertake root cause analysis
MSACMT440A	Lead 5S in a manufacturing environment
MSACMT441A	Facilitate continuous improvement in manufacturing
MSACMT450A	Undertake process capability improvements* MSACMT452A Apply statistics to processes in manufacturing
MSACMT451A	Mistake proof a production process
MSACMT452A	Apply statistics to processes in Manufacturing
MSACMT460A	Use planning software systems in manufacturing* MSACMT260A Use planning software systems in manufacturing
MSACMT482A	Assist in implementing a proactive maintenance strategy
MSACMT483A	Support proactive maintenance
MSAPMOPS405A	Identify problems in fluid power system
MSAPMOPS406A	Identify problems in electronic control systems
MSAPMPER300A	Issue work permits
MSAPMSUP310A	Contribute to the development of plant documentation
MSAPMSUP390A	Use structured problem solving tools
MSL922001A	Record and present data
TAEASS401A	Plan assessment activities and processes
TAEASS402A	Assess competence
TAEASS403A	Participate in assessment validation
TAEDEL301A	Provide work skill instruction

Qualification details

FDF30310 - Certificate III in Plant Baking (Release 1)

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Summary

Training packages that include this qualification

Units of competency

Classifications

Classification history

Content

Modification History

Description

Pathways Information

Licensing/Regulatory Information

Entry Requirements

Employability Skills Summary

Packaging Rules

Reports

Resources

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Acknowledgement of Country

CodeSort Table listing Units of Competency by the Code column	TitleSort Table listing Units of Competency by the Title column	Usage RecommendationSort Table listing Units of Competency by the Usage Recommendation column	EssentialSort Table listing Units of Competency by the Essential column Modify filter options of the 'Essential' column in Table listing Units of Competency
FDFOP2061A - Use numerical applications in the workplace	Use numerical applications in the workplace	Superseded	N/A
MSACMT280A - Undertake root cause analysis	Undertake root cause analysis	Superseded	N/A
FDFPPL3005A - Participate in an audit process	Participate in an audit process	Superseded	N/A
MSACMT440A - Lead 5S in a manufacturing environment	Lead 5S in a manufacturing environment	Superseded	N/A
BSBWRT301A - Write simple documents	Write simple documents	Superseded	N/A
BSBSMB403A - Market the small business	Market the small business	Superseded	N/A
MSACMT450A - Undertake process capability improvements	Undertake process capability improvements	Superseded	N/A
MSACMT260A - Use planning software systems in manufacturing	Use planning software systems in manufacturing	Superseded	N/A
MSAPMSUP330A - Develop and adjust a production schedule	Develop and adjust a production schedule	Superseded	N/A
FDFPPL3004A - Lead work teams and groups	Lead work teams and groups	Superseded	N/A
FDFOP3006A - Identify cultural, religious and dietary considerations for food production	Identify cultural, religious and dietary considerations for food production	Superseded	N/A
FDFPPL3006A - Establish compliance requirements for work area	Establish compliance requirements for work area	Superseded	N/A
MSAPMSUP310A - Contribute to the development of plant documentation	Contribute to the development of plant documentation	Superseded	N/A
HLTFA301B - Apply first aid	Apply first aid	Superseded	N/A
TLIA1507C - Complete receival/despatch documentation	Complete receival/despatch documentation	Superseded	N/A
FDFPPL3001A - Participate in improvement processes	Participate in improvement processes	Superseded	N/A
MSACMT423A - Monitor a manufacturing levelled pull system	Monitor a manufacturing levelled pull system	Superseded	N/A
FDFOP2064A - Provide and apply workplace information	Provide and apply workplace information	Superseded	N/A
LMTGN3007B - Monitor and operate trade waste	Monitor and operate trade waste	Superseded	N/A
MSACMT230A - Apply cost factors to work practices	Apply cost factors to work practices	Superseded	N/A
MSACMT460A - Facilitate the use of planning software systems in manufacturing	Facilitate the use of planning software systems in manufacturing	Superseded	N/A
FDFOP3002A - Set up a production or packaging line for operation	Set up a production or packaging line for operation	Superseded	N/A
FDFPPL3003A - Support and mentor individuals and groups	Support and mentor individuals and groups	Superseded	N/A
FDFOP3005A - Prepare food products using basic cooking methods	Prepare food products using basic cooking methods	Superseded	N/A
FDFPPL3002A - Report on workplace performance	Report on workplace performance	Superseded	N/A
MSACMT251A - Apply quality standards	Apply quality standards	Superseded	N/A
FDFFS3001A - Monitor the implementation of quality and food safety programs	Monitor the implementation of quality and food safety programs	Superseded	N/A
FDFPO3001A - Operate a chickway system	Operate a chickway system	Superseded	N/A
MSACMT221A - Apply Just in Time (JIT) procedures	Apply Just in Time (JIT) procedures	Superseded	N/A
MSAPMOPS405A - Identify problems in fluid power system	Identify problems in fluid power system	Superseded	N/A
MSAENV272A - Participate in environmentally sustainable work practices	Participate in environmentally sustainable work practices	Superseded	N/A
MSL922001A - Record and present data	Record and present data	Superseded	N/A
FDFOHS3001A - Contribute to OHS processes	Contribute to OHS processes	Superseded	N/A
FDFFV3002A - Program fresh produce grading equipment	Program fresh produce grading equipment	Superseded	N/A
MSAPMOPS406A - Identify problems in electronic control systems	Identify problems in electronic control systems	Superseded	N/A
SIRXINV002A - Maintain and order stock	Maintain and order stock	Superseded	N/A
BSBMKG507A - Interpret Market Trends And Developments	Interpret Market Trends And Developments	Superseded	N/A
TLIA1907C - Organise receival operations	Organise receival operations	Superseded	N/A
TAEASS402A - Assess competence	Assess competence	Superseded	N/A
TLIA3907B - Receive and store stock	Receive and store stock	Superseded	N/A
MSAPMSUP390A - Use structured problem solving tools	Use structured problem solving tools	Superseded	N/A
MSACMC410A - Lead change in a manufacturing environment	Lead change in a manufacturing environment	Superseded	N/A
FDFTEC3003A - Apply raw materials, ingredient and process knowledge to production problems	Apply raw materials, ingredient and process knowledge to production problems	Superseded	N/A
MSACMC210A - Manage the impact of change on own work	Manage the impact of change on own work	Superseded	N/A
MSAENV472A - Implement and monitor environmentally sustainable work practices	Implement and monitor environmentally sustainable work practices	Superseded	N/A
FDFGR3001A - Work with micronutrients or additions in stockfeed manufacturing processes	Work with micronutrients or additions in stockfeed manufacturing processes	Superseded	N/A
BSBMKG501B - Identify and evaluate marketing opportunities	Identify and evaluate marketing opportunities	Superseded	N/A
FDFFS2001A - Implement the food safety program and procedures	Implement the food safety program and procedures	Superseded	N/A
TAEDEL301A - Provide work skill instruction	Provide work skill instruction	Superseded	N/A
FDFTEC3002A - Implement the pest prevention program	Implement the pest prevention program	Superseded	N/A
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