Training package details

FDF10 - Food Processing (Release 4.1)

Summary

Releases:
ReleaseStatusRelease dateApproval process
4.1 (this release)Current 04/Jan/2013Minor upgrade (Approval date: 04/Jan/2013)
(View details for release 4.0) Replaced06/Sep/2012 Endorsement date: 05/Sep/2012
(View details for release 3.0) Replaced01/May/2012 Endorsement date: 20/Apr/2012
(View details for release 2.0) Replaced04/Nov/2011 Endorsement date: 26/Oct/2011
(View details for release 1.0) Replaced31/Jan/2011 Endorsement date: 27/Oct/2010

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10) Food Processing Training Package 31/Jan/2011

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FDF10111 - Certificate I in Food ProcessingCertificate I in Food Processing Current
 FDF11012 - Certificate I in Sugar Milling Industry OperationsCertificate I in Sugar Milling Industry Operations Current
 FDF10210 - Certificate I in Pharmaceutical ManufacturingCertificate I in Pharmaceutical Manufacturing Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FDF20411 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry Operations Current
 FDF20510 - Certificate II in Retail Baking AssistanceCertificate II in Retail Baking Assistance Current
 FDF20111 - Certificate II in Food ProcessingCertificate II in Food Processing Current
 FDF20911 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales) Current
 FDF21012 - Certificate II in Sugar Milling Industry OperationsCertificate II in Sugar Milling Industry Operations Current
 FDF20211 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical Manufacturing Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FDF30111 - Certificate III in Food ProcessingCertificate III in Food Processing Current
 FDF30310 - Certificate III in Plant BakingCertificate III in Plant Baking Current
 FDF30510 - Certificate III in Retail Baking (Cake and Pastry)Certificate III in Retail Baking (Cake and Pastry) Current
 FDF30710 - Certificate III in Retail Baking (Combined)Certificate III in Retail Baking (Combined) Current
 FDF30210 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical Manufacturing Current
 FDF30411 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry Operations Current
 FDF30910 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales) Current
 FDF31012 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry Operations Current
 FDF30610 - Certificate III in Retail Baking (Bread)Certificate III in Retail Baking (Bread) Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FDF40311 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and Technology Current
 FDF41012 - Certificate IV in Flour MillingCertificate IV in Flour Milling Current
 FDF40210 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical Manufacturing Current
 FDF40110 - Certificate IV in Food ProcessingCertificate IV in Food Processing Current
 FDF40811 - Certificate IV in Advanced BakingCertificate IV in Advanced Baking Current

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FDF50210 - Diploma of Pharmaceutical ManufacturingDiploma of Pharmaceutical Manufacturing Current
 FDF50110 - Diploma of Food ProcessingDiploma of Food Processing Current
 FDF50311 - Diploma of Food Science and TechnologyDiploma of Food Science and Technology Current

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleSort Table listing the training package skill sets by the Title columnUsageReleaseSort Table listing the training package skill sets by the Release column
FDFSS00001 - Cellar Door Sales InductionCellar Door Sales Induction Current
FDFSS00002 - Cellar Hand InductionCellar Hand Induction Current
FDFSS00003 - Chemical Handling CertificationChemical Handling Certification Current
FDFSS00004 - Confined SpaceConfined Space Current
FDFSS00005 - Distillation OperationsDistillation Operations Current
FDFSS00006 - Evaporator Station OperatorEvaporator Station Operator Current
FDFSS00007 - Food SafetyFood Safety Current
FDFSS00008 - Forklift OperationsForklift Operations Current
FDFSS00009 - Fugal OperatorFugal Operator Current
FDFSS00010 - Hand Pruning InductionHand Pruning Induction Current
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleSort Table listing the units of competency related to this training package. by the Title columnUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FDFAU4001A - Assess compliance with food safety programsAssess compliance with food safety programs Current
FDFAU4002A - Communicate and negotiate to conduct food safety auditsCommunicate and negotiate to conduct food safety audits Current
FDFAU4003A - Conduct food safety auditsConduct food safety audits Current
FDFAU4004A - Identify, evaluate and control food safety hazardsIdentify, evaluate and control food safety hazards Current
FDFAU4005A - Audit bivalve mollusc growing and harvesting processesAudit bivalve mollusc growing and harvesting processes Current
FDFAU4006A - Audit a cook chill processAudit a cook chill process Current
FDFAU4007B - Audit a heat treatment processAudit a heat treatment process Current
FDFAU4008A - Audit manufacturing of ready-to-eat meat productsAudit manufacturing of ready-to-eat meat products Current
FDFBK2001A - Operate a cooling and slicing processOperate a cooling and slicing process Current
FDFBK2002A - Operate a pastry forming and filling processOperate a pastry forming and filling process Current
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Imported units of competency

CodeTitleSort Table listing Imported units of competency by the Title columnUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCARB205A - Operate and maintain chainsawsOperate and maintain chainsaws SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBAC101A - Support agricultural crop workSupport agricultural crop work SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBAC204A - Prepare grain storagesPrepare grain storages SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCBUS405A - Participate in an e-business supply chainParticipate in an e-business supply chain SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM101A - Follow basic chemical safety rulesFollow basic chemical safety rules SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM201A - Apply chemicals under supervisionApply chemicals under supervision SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM303A - Prepare and apply chemicalsPrepare and apply chemicals SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCCHM304A - Transport, handle and store chemicalsTransport, handle and store chemicals SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCINF204A - Fabricate and repair metal or plastic structuresFabricate and repair metal or plastic structures SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCMOM101A - Assist with routine maintenance of machinery and equipmentAssist with routine maintenance of machinery and equipment SupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
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