Unit of competency details

THHASC02A - Produce appetisers and snacks for Asian cuisines (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to SITHASC002A - Produce appetisers and snacks for Asian cuisines		31/Dec/2010

Releases:

Release	Release date
1 1 (this release)	23/Jan/2002

Delivery:

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Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
THH02 - Hospitality Training Package (Superseded by SIT07)	Hospitality Training Package (Superseded by SIT07)	1.0

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery	23/Jan/2002

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