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Qualification details

FDF30503 - Certificate III in Food Processing (Retail Baking - Cake and Pastry) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FDF30510 - Certificate III in Retail Baking (Cake and Pastry) 30/Jan/2011

Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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FDFOPTFST2A - Maintain food safety when loading, unloading and transporting foodMaintain food safety when loading, unloading and transporting foodSupersededN/A
BSBCMN214A - Create and use simple spreadsheetsCreate and use simple spreadsheetsDeletedN/A
FDFOPTSA2A - Participate in sensory analysesParticipate in sensory analysesSupersededN/A
RUAAG3356GRA - Handle grain in storage areaHandle grain in storage areaDeletedN/A
BSBCMN213A - Produce simple word-processed documentsProduce simple word-processed documentsDeletedN/A
FDFOPTCRM2A - Conduct routine maintenanceConduct routine maintenanceSupersededN/A
TDTJ398B - Apply grain protection measuresApply grain protection measuresDeletedN/A
TDTJ498B - Implement grain monitoring measuresImplement grain monitoring measuresDeletedN/A
FDFOPTSD2A - Work in a socially diverse environmentWork in a socially diverse environmentSupersededN/A
RUAAG2350GRA - Prepare grain storagesPrepare grain storagesDeletedN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 351112 Pastrycook 
ASCO (occupation type) Identifier 4512-13 Pastrycook 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351112 Pastrycook 03/Jul/2003 
ASCO (occupation type) Identifier 4512-13 Pastrycook 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 514 Certificate III 03/Jul/2003 
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