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Qualification details

FDF10303 - Certificate I in Food Processing (Plant Baking) (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)30/Jan/2011

Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Delivery:
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Training packages that include this qualification

Units of competency

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FDFCONFCP2A - Operate a chocolate depositing/moulding processOperate a chocolate depositing/moulding processSupersededN/A
FDFZPROH2A - Operate an homogenising processOperate an homogenising processSupersededN/A
FDFAWDMC2A - Operate a deaeration, mixing and carbonation processOperate a deaeration, mixing and carbonation processSupersededN/A
FDFDPCM2B - Operate a cheese pressing and moulding processOperate a cheese pressing and moulding processSupersededN/A
WRRFM5B - Prepare and display bakery productsPrepare and display bakery productsSupersededN/A
FDFZMHLT2A - Operate a bulk liquid transfer processOperate a bulk liquid transfer processSupersededN/A
FDFDPCH2B - Operate a cooling and hardening processOperate a cooling and hardening processSupersededN/A
BSBCMN310A - Deliver and Monitor a Service to CustomersDeliver and Monitor a Service to CustomersDeletedN/A
FDFPHGP2B - Operate a granulation processOperate a granulation processSupersededN/A
FDFCONFCC2A - Operate a chocolate conching processOperate a chocolate conching processSupersededN/A
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Displaying items 131 - 140 of 173

Classifications

SchemeCodeClassification value
ANZSCO Identifier 831111 Baking Factory Worker 
ASCO (occupation type) Identifier 9214-13 Baking Factory Hand 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831111 Baking Factory Worker 03/Jul/2003 
ASCO (occupation type) Identifier 9214-13 Baking Factory Hand 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
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