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Accredited course details

80837ACT - Course in Theory and Practice of Winemaking


Summary

Status:
Non-Current
Currency period start:
01/Jan/2007 
Currency period end:
31/Dec/2011 
End reason:
Accreditation period expired. 
Authority:
Section 33(1-5) of the Training and Tertiary Education Act ACT 2003 
Description:
 

Recognition manager history

Recognition managerStart dateSort Table listing Recognition Manager History by the Start date columnEnd dateSort Table listing Recognition Manager History by the End date column
Australian Skills Quality Authority (ASQA)01/Jul/2011 
ACT Accreditation and Registration Council (ACT DET)01/Jan/200730/Jun/2011

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
01/Jan/200731/Dec/2011No  

Completion mapping

No completion mapping information exists.

Completion mapping history

No completion mapping information exists.

Classifications

SchemeCodeClassification value
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 991 Statement Of Attainment Not Identifiable By Level 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 800000 Labourers 01/Jan/200709/Dec/2011
ASCO (occupation type) Identifier 9214 Other Food Factory Hands 01/Jan/200709/Dec/2011
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 16/Nov/2011 
Qualification/Course Level of Education Identifier 991 Statement Of Attainment Not Identifiable By Level 01/Jan/2007 
Nationally Recognised Training Type 12 Course 01/Jan/2007 

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

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