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Organisation details


21887 - Skills Base Australia Pty Ltd

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

NSW VIC QLD SA WA TAS NT ACT
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Qualifications

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
AHC30116 - Certificate III in AgricultureCertificate III in Agriculture SupersededDeliver and assessNo DeliveryVicYesNo No No No No No 
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs) CurrentDeliver and assessNo DeliveryVicYesNo No No No No No 
AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing) CurrentDeliver and assessNo DeliveryVicYesNo No No No No No 
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room) CurrentDeliver and assessNo DeliveryVicYesNo No No No No No 
AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety) SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo No No No 
AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering) CurrentDeliver and assessNo DeliveryVicYesNo No No No No No 
AMP30616 - Certificate III in Meat Processing (General)Certificate III in Meat Processing (General) SupersededDeliver and assessNo DeliveryVicYesNo No No No No No 
AMP30815 - Certificate III in Meat Processing (Retail Butcher)Certificate III in Meat Processing (Retail Butcher) CurrentDeliver and assessNo DeliveryVicYesNo No No No No No 
AMP40516 - Certificate IV in Meat Processing (Meat Safety)Certificate IV in Meat Processing (Meat Safety) SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo No No No 
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Displaying items 1 - 9 of 9

Units of competency

*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
AHC30110 - Certificate III in AgricultureCertificate III in Agriculture Deliver and assess 24/Apr/201525/Jun/2017View change history for AHC30110 - Certificate III in Agriculture
AHC30116 - Certificate III in AgricultureCertificate III in Agriculture Deliver and assess 03/Nov/201722/Jan/2025View change history for AHC30116 - Certificate III in Agriculture
AMP20116 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) Deliver and assess 16/Aug/201630/Jan/2019View change history for AMP20116 - Certificate II in Meat Processing (Food Services)
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs) Deliver and assess 16/Aug/201630/Jan/2029View change history for AMP20316 - Certificate II in Meat Processing (Abattoirs)
AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing) Deliver and assess 25/Jun/201630/Jan/2029View change history for AMP20415 - Certificate II in Meat Processing (Meat Retailing)
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room) Deliver and assess 16/Aug/201630/Jan/2029View change history for AMP30116 - Certificate III in Meat Processing (Boning Room)
AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety) Deliver and assess 16/Aug/201631/Jan/2025View change history for AMP30316 - Certificate III in Meat Processing (Meat Safety)
AMP30416 - Certificate III in Meat Processing (Rendering)Certificate III in Meat Processing (Rendering) Deliver and assess 16/Aug/201626/Oct/2022View change history for AMP30416 - Certificate III in Meat Processing (Rendering)
AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering) Deliver and assess 16/Aug/201630/Jan/2029View change history for AMP30516 - Certificate III in Meat Processing (Slaughtering)
AMP30616 - Certificate III in Meat Processing (General)Certificate III in Meat Processing (General) Deliver and assess 16/Aug/201631/Jan/2025View change history for AMP30616 - Certificate III in Meat Processing (General)
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Displaying items 1 - 10 of 53

Unit of competency history

*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history