Training package details

THH02 - Hospitality Training Package (Superseded by SIT07) (Release 1.0)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by SIT07 - Tourism, Hospitality and Events Training Package		06/Jun/2008
Supersedes THH97 - Hospitality Industry (Superseded by THH02)		20/Mar/2002

Releases:

Release	Release date	Approval process
1.0 1.0 (this release)	23/Jan/2002

Delivery:

Find RTOs approved to deliver this training package.

Disclaimer:

Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:

Service and Creative Skills Australia

Web address:

https://sacsa.org.au (external link)

Qualifications

	Code	Title	Usage	Release	Qualification Level
Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I
	THH11002 - Certificate I in Hospitality (Operations)	Certificate I in Hospitality (Operations)	Superseded	1	Scheme: 05 Name: Value: Certificate I Description: Start date: End date: Display order: 10
	THH11102 - Certificate I in Hospitality (Kitchen Operations)	Certificate I in Hospitality (Kitchen Operations)	Superseded	1	Scheme: 05 Name: Value: Certificate I Description: Start date: End date: Display order: 10
Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II
	THH21702 - Certificate II in Hospitality (Asian Cookery)	Certificate II in Hospitality (Asian Cookery)	Superseded	1	Scheme: 05 Name: Value: Certificate II Description: Start date: End date: Display order: 20
	THH21802 - Certificate II in Hospitality (Operations)	Certificate II in Hospitality (Operations)	Superseded	1	Scheme: 05 Name: Value: Certificate II Description: Start date: End date: Display order: 20
	THH22002 - Certificate II in Hospitality (Kitchen Operations)	Certificate II in Hospitality (Kitchen Operations)	Superseded	1	Scheme: 05 Name: Value: Certificate II Description: Start date: End date: Display order: 20
Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III
	THH31502 - Certificate III in Hospitality (Commercial Cookery)	Certificate III in Hospitality (Commercial Cookery)	Superseded	1	Scheme: 05 Name: Value: Certificate III Description: Start date: End date: Display order: 30
	THH31602 - Certificate III in Hospitality (Patisserie)	Certificate III in Hospitality (Patisserie)	Superseded	1	Scheme: 05 Name: Value: Certificate III Description: Start date: End date: Display order: 30
	THH32902 - Certificate III in Hospitality (Catering Operations)	Certificate III in Hospitality (Catering Operations)	Superseded	1	Scheme: 05 Name: Value: Certificate III Description: Start date: End date: Display order: 30
	THH33002 - Certificate III in Hospitality (Operations)	Certificate III in Hospitality (Operations)	Superseded	1	Scheme: 05 Name: Value: Certificate III Description: Start date: End date: Display order: 30
	THH33102 - Certificate III in Hospitality (Asian Cookery)	Certificate III in Hospitality (Asian Cookery)	Superseded	1	Scheme: 05 Name: Value: Certificate III Description: Start date: End date: Display order: 30
Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV
	THH41302 - Certificate IV in Hospitality (Commercial Cookery)	Certificate IV in Hospitality (Commercial Cookery)	Superseded	1	Scheme: 05 Name: Value: Certificate IV Description: Start date: End date: Display order: 40
	THH41402 - Certificate IV in Hospitality (Patisserie)	Certificate IV in Hospitality (Patisserie)	Superseded	1	Scheme: 05 Name: Value: Certificate IV Description: Start date: End date: Display order: 40
	THH42502 - Certificate IV in Hospitality (Catering Operations)	Certificate IV in Hospitality (Catering Operations)	Superseded	1	Scheme: 05 Name: Value: Certificate IV Description: Start date: End date: Display order: 40
	THH42602 - Certificate IV in Hospitality (Supervision)	Certificate IV in Hospitality (Supervision)	Superseded	1	Scheme: 05 Name: Value: Certificate IV Description: Start date: End date: Display order: 40
	THH42702 - Certificate IV in Hospitality (Asian Cookery)	Certificate IV in Hospitality (Asian Cookery)	Superseded	1	Scheme: 05 Name: Value: Certificate IV Description: Start date: End date: Display order: 40
Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma
	THH51202 - Diploma of Hospitality Management	Diploma of Hospitality Management	Superseded	1	Scheme: 05 Name: Value: Diploma Description: Start date: End date: Display order: 50
Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma
	THH60202 - Advanced Diploma of Hospitality Management	Advanced Diploma of Hospitality Management	Superseded	1	Scheme: 05 Name: Value: Advanced Diploma Description: Start date: End date: Display order: 60

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code column	Title	Usage	ReleaseSort Table listing the units of competency related to this training package. by the Release column
THHBFB04B - Provide table service of alcoholic beverages	Provide table service of alcoholic beverages	Superseded	1
THHBFB05B - Operate cellar systems	Operate cellar systems	Superseded	1
THHBFB06B - Complete retail liquor sales	Complete retail liquor sales	Superseded	1
THHBFB08B - Provide room service	Provide room service	Superseded	1
THHBFB09B - Provide responsible service of alcohol	Provide responsible service of alcohol	Superseded	1
THHBFB10B - Prepare and serve non-alcoholic beverages	Prepare and serve non-alcoholic beverages	Superseded	1
THHBFB11B - Develop and update food and beverage knowledge	Develop and update food and beverage knowledge	Superseded	1
THHBFB12A - Prepare and serve espresso coffee	Prepare and serve espresso coffee	Superseded	1
THHBFB12B - Prepare and serve espresso coffee	Prepare and serve espresso coffee	Superseded	1
THHBFO02B - Provide accommodation reception services	Provide accommodation reception services	Superseded	1
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