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Qualification details

THH42702 - Certificate IV in Hospitality (Asian Cookery) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT40507 - Certificate IV in Hospitality (Asian Cookery) 31/Dec/2010
Supersedes THH41697 - Certificate IV in Hospitality (Asian Cookery - Chinese) 22/Jan/2002
Supersedes THH41797 - Certificate IV in Hospitality (Asian Cookery - Thai) 22/Jan/2002
Supersedes THH41897 - Certificate IV in Hospitality (Asian Cookery - Indian) 22/Jan/2002
Supersedes THH41997 - Certificate IV in Hospitality (Asian Cookery - Indonesian) 22/Jan/2002
Supersedes THH42097 - Certificate IV in Hospitality (Asian Cookery - Malay and Nonya) 22/Jan/2002
Supersedes THH42197 - Certificate IV in Hospitality (Asian Cookery - Japanese) 22/Jan/2002
Supersedes THH42297 - Certificate IV in Hospitality (Asian Cookery - Vietnamese) 22/Jan/2002

Releases:
ReleaseRelease date
1 1 (this release) 23/Jan/2002

Delivery:
Find RTOs approved to deliver this qualification.

Training packages that include this qualification

Classifications

SchemeCodeClassification value
ANZSCO Identifier 351411 Cook 
ASCO (occupation type) Identifier 4513-11 Cook 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 511 Certificate IV 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351411 Cook 23/Jan/2002 
ASCO (occupation type) Identifier 4513-11 Cook 23/Jan/2002 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 23/Jan/2002 
Qualification/Course Level of Education Identifier 511 Certificate IV 23/Jan/2002 
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