^

 
 

Qualification details

THH21702 - Certificate II in Hospitality (Asian Cookery) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to SIT20407 - Certificate II in Hospitality (Asian Cookery) 31/Dec/2010
Supersedes THH21797 - Certificate II in Hospitality (Asian Cookery) 22/Jan/2002

Releases:
ReleaseRelease date
1 1 (this release) 23/Jan/2002

Classifications

SchemeCodeClassification value
ANZSCO Identifier 851200 Food Trades Assistants 
ASCO (occupation type) Identifier 9931-11 Kitchenhand 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 521 Certificate II 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851200 Food Trades Assistants 23/Jan/2002 
ASCO (occupation type) Identifier 9931-11 Kitchenhand 23/Jan/2002 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 23/Jan/2002 
Qualification/Course Level of Education Identifier 521 Certificate II 23/Jan/2002 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Content not available