Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit covers the process of analysing business performance for an agricultural or horticultural enterprise and defines the standard required to: analyse financial reports; use financial analysis tools; identify profit drivers for the enterprise; benchmark business performance against other businesses; and develop strategies for improving business performance. |
Application of the Unit
Application of the unit |
This unit applies to analysing financial reports, using financial analysis tools, identifying profit drivers for the enterprise and developing strategies for improving business performance. |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not Applicable
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Analyse financial reports |
1.1. Taxation reports are correctly interpreted and accounts are determined to be true and fair. 1.2. Management reports generated by the enterprise are reviewed and interpreted. 1.3. Distribution of profit is determined. |
2. Use financial analysis tools |
2.1. Gross margins and relevant breakdowns of profit and loss are calculated. 2.2. Ratios related to production activity, solvency and liquidity, gearing and profitability are calculated. 2.3. Relevant performance benchmarks are sourced and compared to the enterprise. 2.4. Trends in production and profitability are identified and analysed. |
3. Identify opportunities for increasing profit |
3.1. Yield/production potential is assessed and current position determined. 3.2. Key issues related to production efficiency are identified. 3.3. Key issues related to market return are identified. |
4. Develop strategies for improving business performance |
4.1. Strengths, Weaknesses, Opportunities and Threats (SWOT) approach is used to determine possible strategies for addressing production and marketing issues. 4.2. Sensitivity analyses are performed to evaluate strategies. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
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Context of and specific resources for assessment |
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. |
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Financial analysis tools and reporting systems applied may include: |
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Unit Sector(s)
Unit sector |
Agribusiness |
Co-requisite units
Co-requisite units |
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Competency field
Competency field |