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Training package details

SIT - Tourism, Travel and Hospitality Training Package (Release 2.2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0 03/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
2.2 (this release) 02/Mar/2023Minor upgrade (Approval date: 02/Mar/2023)
(View details for release 2.1) 09/Sep/2022 Minor upgrade (Approval date: 09/Sep/2022)
(View details for release 2.0) 10/Jun/2022 Endorsement date: 10/Jun/2022
(View details for release 1.3) 08/Apr/2022 Minor upgrade (Approval date: 08/Apr/2022)
(View details for release 1.2) 19/Sep/2018 Minor upgrade (Approval date: 19/Sep/2018)
(View details for release 1.1) 01/Apr/2016 Minor upgrade (Approval date: 01/Apr/2016)
(View details for release 1.0) 03/Mar/2016 Endorsement date: 18/Feb/2016


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10122 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Current
 SIT10222 - Certificate I in HospitalityCertificate I in HospitalityCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20122 - Certificate II in TourismCertificate II in TourismCurrent
 SIT20322 - Certificate II in HospitalityCertificate II in HospitalityCurrent
 SIT20421 - Certificate II in CookeryCertificate II in CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30122 - Certificate III in TourismCertificate III in TourismCurrent
 SIT30222 - Certificate III in TravelCertificate III in TravelCurrent
 SIT30322 - Certificate III in GuidingCertificate III in GuidingCurrent
 SIT30522 - Certificate III in EventsCertificate III in EventsCurrent
 SIT30622 - Certificate III in HospitalityCertificate III in HospitalityCurrent
 SIT30722 - Certificate III in Hospitality (Restaurant Front of House)Certificate III in Hospitality (Restaurant Front of House)Current
 SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial CookeryCurrent
 SIT30921 - Certificate III in CateringCertificate III in CateringCurrent
 SIT31021 - Certificate III in PatisserieCertificate III in PatisserieCurrent
 SIT31121 - Certificate III in Asian CookeryCertificate III in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40122 - Certificate IV in Travel and TourismCertificate IV in Travel and TourismCurrent
 SIT40222 - Certificate IV in GuidingCertificate IV in GuidingCurrent
 SIT40422 - Certificate IV in HospitalityCertificate IV in HospitalityCurrent
 SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen ManagementCurrent
 SIT40621 - Certificate IV in Catering ManagementCertificate IV in Catering ManagementCurrent
 SIT40721 - Certificate IV in PatisserieCertificate IV in PatisserieCurrent
 SIT40821 - Certificate IV in Asian CookeryCertificate IV in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50122 - Diploma of Travel and Tourism ManagementDiploma of Travel and Tourism ManagementCurrent
 SIT50322 - Diploma of Event ManagementDiploma of Event ManagementCurrent
 SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality ManagementCurrent

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60122 - Advanced Diploma of Travel and Tourism ManagementAdvanced Diploma of Travel and Tourism ManagementCurrent
 SIT60222 - Advanced Diploma of Event ManagementAdvanced Diploma of Event ManagementCurrent
 SIT60322 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality ManagementCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SITSS00068 - Food Handling Skill SetFood Handling Skill SetCurrent
SITSS00077 - Customer Service ManagementCustomer Service ManagementCurrent
SITSS00089 - Product Development for International Visitor MarketsProduct Development for International Visitor MarketsCurrent
SITSS00073 - Australian and International Travel DestinationsAustralian and International Travel DestinationsCurrent
SITSS00066 - Kitchen Management Skill SetKitchen Management Skill SetCurrent
SITSS00072 - Airfare ConstructionAirfare ConstructionCurrent
SITSS00071 - Responsible service of alcoholResponsible service of alcoholCurrent
SITSS00087 - Mentoring and SupervisionMentoring and SupervisionCurrent
SITSS00086 - Housekeeping ServiceHousekeeping ServiceCurrent
SITSS00079 - Environmentally Sustainable Hospitality and Restaurant OperationsEnvironmentally Sustainable Hospitality and Restaurant OperationsCurrent
SITSS00067 - Supervision of Cookery Apprentices Skill SetSupervision of Cookery Apprentices Skill SetCurrent
SITSS00091 - Service for International VisitorsService for International VisitorsCurrent
SITSS00070 - Hospitality Compliance Skill SetHospitality Compliance Skill SetCurrent
SITSS00098 - Driver Guide ServicesDriver Guide ServicesCurrent
SITSS00090 - Product Sales for International Visitor MarketsProduct Sales for International Visitor MarketsCurrent
SITSS00078 - Customer ServiceCustomer ServiceCurrent
SITSS00082 - Essential Business Skills for a Restaurant ManagerEssential Business Skills for a Restaurant ManagerCurrent
SITSS00088 - Online Engagement for Small BusinessOnline Engagement for Small BusinessCurrent
SITSS00093 - Event DevelopmentEvent DevelopmentCurrent
SITSS00096 - Understanding Financial Concepts for BudgetingUnderstanding Financial Concepts for BudgetingCurrent
SITSS00085 - Groundskeeping and MaintenanceGroundskeeping and MaintenanceCurrent
SITSS00075 - Beverage AdviceBeverage AdviceCurrent
SITSS00094 - SommelierSommelierCurrent
SITSS00076 - Business ManagementBusiness ManagementCurrent
SITSS00097 - Visitor Information ServicesVisitor Information ServicesCurrent
SITSS00083 - Food AdviceFood AdviceCurrent
SITSS00081 - Essential Business Skills for a FranchiseeEssential Business Skills for a FranchiseeCurrent
SITSS00069 - Food Safety Supervision Skill SetFood Safety Supervision Skill SetCurrent
SITSS00092 - Event CoordinationEvent CoordinationCurrent
SITSS00074 - Australian and International Travel ProductsAustralian and International Travel ProductsCurrent
SITSS00095 - Travel Sales and Customer ServiceTravel Sales and Customer ServiceCurrent
SITSS00084 - Governance for Board MembersGovernance for Board MembersCurrent
SITSS00080 - Espresso Machine OperationEspresso Machine OperationCurrent
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITHGAM036 - Deal Casino War gamesDeal Casino War gamesCurrent
SITHGAM037 - Deal Mississippi Stud gamesDeal Mississippi Stud gamesCurrent
SITHGAM038 - Conduct Rapid Baccarat gamesConduct Rapid Baccarat gamesCurrent
SITHGAM039 - Conduct Rapid Big Wheel gamesConduct Rapid Big Wheel gamesCurrent
SITHGAM040 - Deal Three Card Poker gamesDeal Three Card Poker gamesCurrent
SITHIND005 - Use hygienic practices for hospitality serviceUse hygienic practices for hospitality serviceCurrent
SITHIND006 - Source and use information on the hospitality industrySource and use information on the hospitality industryCurrent
SITHIND007 - Use hospitality skills effectivelyUse hospitality skills effectivelyCurrent
SITHIND008 - Work effectively in hospitality serviceWork effectively in hospitality serviceCurrent
SITHKOP009 - Clean kitchen premises and equipmentClean kitchen premises and equipmentCurrent
SITHKOP010 - Plan and cost recipesPlan and cost recipesCurrent
SITHKOP011 - Plan and implement service of buffetsPlan and implement service of buffetsCurrent
SITHKOP012 - Develop recipes for special dietary requirementsDevelop recipes for special dietary requirementsCurrent
SITHKOP013 - Plan cooking operationsPlan cooking operationsCurrent
SITHKOP014 - Plan catering for events or functionsPlan catering for events or functionsCurrent
SITHKOP015 - Design and cost menusDesign and cost menusCurrent
SITHKOP016 - Select catering systemsSelect catering systemsCurrent
SITHPAT011 - Produce cakesProduce cakesCurrent
SITHPAT012 - Produce specialised cakesProduce specialised cakesCurrent
SITHPAT013 - Produce pastriesProduce pastriesCurrent
SITHPAT014 - Produce yeast-based bakery productsProduce yeast-based bakery productsCurrent
SITHPAT015 - Produce petits foursProduce petits foursCurrent
SITHPAT016 - Produce dessertsProduce dessertsCurrent
SITHPAT017 - Prepare and model marzipanPrepare and model marzipanCurrent
SITHPAT018 - Produce chocolate confectioneryProduce chocolate confectioneryCurrent
SITHPAT019 - Model sugar-based decorationsModel sugar-based decorationsCurrent
SITHPAT020 - Design and produce sweet showpiecesDesign and produce sweet showpiecesCurrent
SITTGDE013 - Interpret aspects of local Australian Indigenous cultureInterpret aspects of local Australian Indigenous cultureCurrent
SITTGDE014 - Work as a guideWork as a guideCurrent
SITTGDE015 - Provide arrival and departure assistanceProvide arrival and departure assistanceCurrent
SITTGDE016 - Lead tour groupsLead tour groupsCurrent
SITTGDE017 - Prepare and present tour commentaries or activitiesPrepare and present tour commentaries or activitiesCurrent
SITTGDE018 - Develop and maintain the general and regional knowledge required by guidesDevelop and maintain the general and regional knowledge required by guidesCurrent
SITTGDE019 - Research and share information on Australian Indigenous culturesResearch and share information on Australian Indigenous culturesCurrent
SITTGDE020 - Prepare specialised interpretive content on flora, fauna and landscapePrepare specialised interpretive content on flora, fauna and landscapeCurrent
SITTGDE021 - Prepare specialised interpretive content on marine environmentsPrepare specialised interpretive content on marine environmentsCurrent
SITTGDE022 - Prepare specialised interpretive content on cultural and heritage environmentsPrepare specialised interpretive content on cultural and heritage environmentsCurrent
SITTGDE023 - Coordinate and operate toursCoordinate and operate toursCurrent
SITTGDE024 - Manage extended touring programsManage extended touring programsCurrent
SITTIND003 - Source and use information on the tourism and travel industrySource and use information on the tourism and travel industryCurrent
SITTIND004 - Source and use information on the holiday park and resort industrySource and use information on the holiday park and resort industryCurrent
SITTPPD012 - Package tourism productsPackage tourism productsCurrent
SITTPPD013 - Develop interpretive activitiesDevelop interpretive activitiesCurrent
SITTPPD014 - Coordinate and operate sustainable tourism activitiesCoordinate and operate sustainable tourism activitiesCurrent
SITTPPD015 - Develop in-house recreational activitiesDevelop in-house recreational activitiesCurrent
SITTPPD016 - Research and analyse tourism dataResearch and analyse tourism dataCurrent
SITTPPD017 - Develop tourism productsDevelop tourism productsCurrent
SITTPPD018 - Develop environmentally sustainable tourism operationsDevelop environmentally sustainable tourism operationsCurrent
SITTPPD019 - Develop culturally appropriate tourism operationsDevelop culturally appropriate tourism operationsCurrent
SITTTOP006 - Load touring equipment and suppliesLoad touring equipment and suppliesCurrent
SITTTOP007 - Provide outdoor cateringProvide outdoor cateringCurrent
SITTTOP008 - Allocate tour or activity resourcesAllocate tour or activity resourcesCurrent
SITTTOP009 - Set up and operate a camp siteSet up and operate a camp siteCurrent
SITTTOP010 - Operate tours in a remote areaOperate tours in a remote areaCurrent
SITTTVL001 - Access and interpret product informationAccess and interpret product informationCurrent
SITTTVL002 - Provide advice on international destinationsProvide advice on international destinationsCurrent
SITTTVL003 - Provide advice on Australian destinationsProvide advice on Australian destinationsCurrent
SITTTVL004 - Sell tourism products or servicesSell tourism products or servicesCurrent
SITTTVL005 - Prepare customer quotationsPrepare customer quotationsCurrent
SITTTVL006 - Book tourism products and process documentationBook tourism products and process documentationCurrent
SITTTVL007 - Use a computerised reservations or operations systemUse a computerised reservations or operations systemCurrent
SITTTVL008 - Source airfares and issue tickets for domestic flightsSource airfares and issue tickets for domestic flightsCurrent
SITTTVL009 - Construct international airfaresConstruct international airfaresCurrent
SITTTVL010 - Construct advanced international airfaresConstruct advanced international airfaresCurrent
SITTTVL011 - Provide specialist advice on cruisesProvide specialist advice on cruisesCurrent
SITTVAF006 - Load and unload a rideLoad and unload a rideCurrent
SITTVAF007 - Operate a ride locationOperate a ride locationCurrent
SITTVAF008 - Operate a games locationOperate a games locationCurrent
SITTVAF009 - Tow and site recreational vehiclesTow and site recreational vehiclesCurrent
SITTVAF010 - Fill LPG gas cylindersFill LPG gas cylindersCurrent
SITXCCS009 - Provide customer information and assistanceProvide customer information and assistanceCurrent
SITXCCS010 - Provide visitor informationProvide visitor informationCurrent
SITXCCS011 - Interact with customersInteract with customersCurrent
SITXCCS012 - Provide lost and found servicesProvide lost and found servicesCurrent
SITXCCS013 - Provide club reception servicesProvide club reception servicesCurrent
SITXCCS014 - Provide service to customersProvide service to customersCurrent
SITXCCS015 - Enhance customer service experiencesEnhance customer service experiencesCurrent
SITXCCS016 - Develop and manage quality customer service practicesDevelop and manage quality customer service practicesCurrent
SITXCCS017 - Use a computerised booking systemUse a computerised booking systemCurrent
SITXCCS018 - Make bookings and process documentationMake bookings and process documentationCurrent
SITXCCS019 - Prepare quotationsPrepare quotationsCurrent
SITXCOM006 - Source and present informationSource and present informationCurrent
SITXCOM007 - Show social and cultural sensitivityShow social and cultural sensitivityCurrent
SITXCOM008 - Provide a briefing or scripted commentaryProvide a briefing or scripted commentaryCurrent
SITXCOM009 - Address protocol requirementsAddress protocol requirementsCurrent
SITXCOM010 - Manage conflictManage conflictCurrent
SITXCRI003 - Respond to a customer in crisisRespond to a customer in crisisCurrent
SITXCRI004 - Manage a business continuity crisisManage a business continuity crisisCurrent
SITXFIN007 - Process financial transactionsProcess financial transactionsCurrent
SITXFIN008 - Interpret financial informationInterpret financial informationCurrent
SITXFIN009 - Manage finances within a budgetManage finances within a budgetCurrent
SITXFIN010 - Prepare and monitor budgetsPrepare and monitor budgetsCurrent
SITXFIN011 - Manage physical assetsManage physical assetsCurrent
SITXFIN012 - Manage revenueManage revenueCurrent
SITXFSA005 - Use hygienic practices for food safetyUse hygienic practices for food safetyCurrent
SITXFSA006 - Participate in safe food handling practicesParticipate in safe food handling practicesCurrent
SITXFSA007 - Transport and store foodTransport and store foodCurrent
SITXFSA008 - Develop and implement a food safety programDevelop and implement a food safety programCurrent
SITXGLC002 - Identify and manage legal risks and comply with lawIdentify and manage legal risks and comply with lawCurrent
SITXHRM007 - Coach others in job skillsCoach others in job skillsCurrent
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCIRG338 - Troubleshoot irrigation systemsTroubleshoot irrigation systemsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC207 - Construct low-profile timber or modular retaining wallsConstruct low-profile timber or modular retaining wallsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC209 - Lay pavingLay pavingCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC311 - Set out site for construction worksSet out site for construction worksCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC317 - Construct landscape features using concreteConstruct landscape features using concreteCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCPGD209 - Prune shrubs and small treesPrune shrubs and small treesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCPGD308 - Plan and maintain plant displaysPlan and maintain plant displaysCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCWRK312 - Operate in isolated and remote situationsOperate in isolated and remote situationsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBCMM211 - Apply communication skillsApply communication skillsCurrentBSB - Business Services Training Package
BSBCMM411 - Make presentationsMake presentationsCurrentBSB - Business Services Training Package
BSBCRT201 - Develop and apply thinking and problem solving skillsDevelop and apply thinking and problem solving skillsCurrentBSB - Business Services Training Package
BSBESB401 - Research and develop business plansResearch and develop business plansCurrentBSB - Business Services Training Package
BSBESB402 - Establish legal and risk management requirements of new business venturesEstablish legal and risk management requirements of new business venturesCurrentBSB - Business Services Training Package
BSBESB404 - Market new business venturesMarket new business venturesCurrentBSB - Business Services Training Package
BSBESB406 - Establish operational strategies and procedures for new business venturesEstablish operational strategies and procedures for new business venturesCurrentBSB - Business Services Training Package
BSBFIN301 - Process financial transactionsProcess financial transactionsCurrentBSB - Business Services Training Package
BSBFIN302 - Maintain financial recordsMaintain financial recordsCurrentBSB - Business Services Training Package
BSBFIN401 - Report on financial activityReport on financial activityCurrentBSB - Business Services Training Package
BSBFIN601 - Manage organisational financesManage organisational financesCurrentBSB - Business Services Training Package
BSBHRM416 - Process payrollProcess payrollCurrentBSB - Business Services Training Package
BSBHRM526 - Manage payrollManage payrollCurrentBSB - Business Services Training Package
BSBHRM612 - Contribute to the development of employee and industrial relations strategiesContribute to the development of employee and industrial relations strategiesCurrentBSB - Business Services Training Package
BSBINS401 - Analyse and present research informationAnalyse and present research informationCurrentBSB - Business Services Training Package
BSBMKG431 - Assess marketing opportunitiesAssess marketing opportunitiesCurrentBSB - Business Services Training Package
BSBMKG441 - Develop public relations documentsDevelop public relations documentsCurrentBSB - Business Services Training Package
BSBMKG442 - Conduct e-marketing communicationsConduct e-marketing communicationsCurrentBSB - Business Services Training Package
BSBMKG544 - Plan and monitor direct marketing activitiesPlan and monitor direct marketing activitiesCurrentBSB - Business Services Training Package
BSBMKG552 - Design and develop marketing communication plansDesign and develop marketing communication plansCurrentBSB - Business Services Training Package
BSBMKG553 - Develop public relations campaignsDevelop public relations campaignsCurrentBSB - Business Services Training Package
BSBMKG624 - Manage market researchManage market researchCurrentBSB - Business Services Training Package
BSBMKG625 - Implement and manage international marketing programsImplement and manage international marketing programsCurrentBSB - Business Services Training Package
BSBOPS406 - Participate in organisational governanceParticipate in organisational governanceCurrentBSB - Business Services Training Package
BSBOPS502 - Manage business operational plansManage business operational plansCurrentBSB - Business Services Training Package
BSBOPS504 - Manage business riskManage business riskCurrentBSB - Business Services Training Package
BSBOPS601 - Develop and implement business plansDevelop and implement business plansCurrentBSB - Business Services Training Package
BSBPEF202 - Plan and apply time managementPlan and apply time managementCurrentBSB - Business Services Training Package
BSBSTR601 - Manage innovation and continuous improvementManage innovation and continuous improvementCurrentBSB - Business Services Training Package
BSBSUS211 - Participate in sustainable work practicesParticipate in sustainable work practicesCurrentBSB - Business Services Training Package
BSBSUS411 - Implement and monitor environmentally sustainable work practicesImplement and monitor environmentally sustainable work practicesCurrentBSB - Business Services Training Package
BSBSUS511 - Develop workplace policies and procedures for sustainabilityDevelop workplace policies and procedures for sustainabilityCurrentBSB - Business Services Training Package
BSBTEC101 - Operate digital devicesOperate digital devicesCurrentBSB - Business Services Training Package
BSBTEC201 - Use business software applicationsUse business software applicationsCurrentBSB - Business Services Training Package
BSBTEC203 - Research using the internetResearch using the internetCurrentBSB - Business Services Training Package
BSBTEC301 - Design and produce business documentsDesign and produce business documentsCurrentBSB - Business Services Training Package
BSBTEC302 - Design and produce spreadsheetsDesign and produce spreadsheetsCurrentBSB - Business Services Training Package
BSBTEC303 - Create electronic presentationsCreate electronic presentationsCurrentBSB - Business Services Training Package
BSBTEC402 - Design and produce complex spreadsheetsDesign and produce complex spreadsheetsCurrentBSB - Business Services Training Package
BSBTEC501 - Develop and implement an e-commerce strategyDevelop and implement an e-commerce strategyCurrentBSB - Business Services Training Package
BSBTWK201 - Work effectively with othersWork effectively with othersCurrentBSB - Business Services Training Package
BSBTWK401 - Build and maintain business relationshipsBuild and maintain business relationshipsCurrentBSB - Business Services Training Package
BSBTWK501 - Lead diversity and inclusionLead diversity and inclusionCurrentBSB - Business Services Training Package
BSBTWK503 - Manage meetingsManage meetingsCurrentBSB - Business Services Training Package
BSBWRT411 - Write complex documentsWrite complex documentsCurrentBSB - Business Services Training Package
BSBXCS302 - Identify and report online security threatsIdentify and report online security threatsCurrentBSB - Business Services Training Package
BSBXCS402 - Promote workplace cyber security awareness and best practicesPromote workplace cyber security awareness and best practicesCurrentBSB - Business Services Training Package
BSBXCS405 - Contribute to cyber security incident responsesContribute to cyber security incident responsesCurrentBSB - Business Services Training Package
CPPCLO3100 - Maintain cleaning storage areasMaintain cleaning storage areasCurrentCPP - Property Services Training Package
CPPCLO3101 - Clean carpeted floorsClean carpeted floorsCurrentCPP - Property Services Training Package
CPPCLO3102 - Clean hard floorsClean hard floorsCurrentCPP - Property Services Training Package
CPPCLO3103 - Clean and maintain amenitiesClean and maintain amenitiesCurrentCPP - Property Services Training Package
CPPCLO3105 - Clean glass surfacesClean glass surfacesCurrentCPP - Property Services Training Package
CPPCLO3108 - Clean window coveringsClean window coveringsCurrentCPP - Property Services Training Package
CPPCLO3111 - Clean rooms, furniture and fittingsClean rooms, furniture and fittingsCurrentCPP - Property Services Training Package
CPPCLO3112 - Clean walls, ceilings and fittingsClean walls, ceilings and fittingsCurrentCPP - Property Services Training Package
CPPDSM5027 - Provide facilities and amenities for property usersProvide facilities and amenities for property usersCurrentCPP - Property Services Training Package
CPPSEC2109 - Monitor and control access and exit of persons and vehicles from premisesMonitor and control access and exit of persons and vehicles from premisesCurrentCPP - Property Services Training Package
CPPSEC2110 - Monitor and control individual and crowd behaviour to maintain securityMonitor and control individual and crowd behaviour to maintain securityCurrentCPP - Property Services Training Package
CPPSEC3122 - Plan provision of close protection servicesPlan provision of close protection servicesCurrentCPP - Property Services Training Package
CUAACD312 - Produce computer-aided drawingsProduce computer-aided drawingsCurrentCUA - Creative Arts and Culture Training Package
CUACNM211 - Monitor collections for changes in conditionMonitor collections for changes in conditionCurrentCUA - Creative Arts and Culture Training Package
CUAEVP211 - Assist with the staging of public activities or eventsAssist with the staging of public activities or eventsCurrentCUA - Creative Arts and Culture Training Package
CUAEVP413 - Install and dismantle exhibition elementsInstall and dismantle exhibition elementsCurrentCUA - Creative Arts and Culture Training Package
CUAEVP511 - Coordinate installation and dismantling of exhibitionsCoordinate installation and dismantling of exhibitionsCurrentCUA - Creative Arts and Culture Training Package
CUAFOH511 - Manage front of house servicesManage front of house servicesCurrentCUA - Creative Arts and Culture Training Package
CUAIND412 - Provide freelance servicesProvide freelance servicesCurrentCUA - Creative Arts and Culture Training Package
CUALGT211 - Develop basic lighting skillsDevelop basic lighting skillsCurrentCUA - Creative Arts and Culture Training Package
CUALGT311 - Operate basic lightingOperate basic lightingCurrentCUA - Creative Arts and Culture Training Package
CUAPPM422 - Organise and facilitate rehearsalsOrganise and facilitate rehearsalsCurrentCUA - Creative Arts and Culture Training Package
CUAPPM431 - Compile production schedulesCompile production schedulesCurrentCUA - Creative Arts and Culture Training Package
CUAPPM513 - Incorporate creative and technical needs into management processesIncorporate creative and technical needs into management processesCurrentCUA - Creative Arts and Culture Training Package
CUAPPM514 - Manage bump in and bump out of showsManage bump in and bump out of showsCurrentCUA - Creative Arts and Culture Training Package
CUAPPM611 - Manage pre-production for shows and eventsManage pre-production for shows and eventsCurrentCUA - Creative Arts and Culture Training Package
CUASET211 - Develop basic skills in set constructionDevelop basic skills in set constructionCurrentCUA - Creative Arts and Culture Training Package
CUASMT511 - Stage manage productions and eventsStage manage productions and eventsCurrentCUA - Creative Arts and Culture Training Package
CUASMT513 - Develop and maintain production documentsDevelop and maintain production documentsCurrentCUA - Creative Arts and Culture Training Package
CUASOU211 - Develop basic audio skills and knowledgeDevelop basic audio skills and knowledgeCurrentCUA - Creative Arts and Culture Training Package
CUASTA211 - Develop basic staging skillsDevelop basic staging skillsCurrentCUA - Creative Arts and Culture Training Package
CUASTA212 - Assist with bump in and bump out of showsAssist with bump in and bump out of showsCurrentCUA - Creative Arts and Culture Training Package
CUASTA314 - Maintain physical production elementsMaintain physical production elementsCurrentCUA - Creative Arts and Culture Training Package
CUAVSS211 - Develop basic vision system skillsDevelop basic vision system skillsCurrentCUA - Creative Arts and Culture Training Package
FBPRBK3005 - Produce basic bread productsProduce basic bread productsCurrentFBP - Food, Beverage and Pharmaceutical
FBPRBK3014 - Produce sweet yeast productsProduce sweet yeast productsCurrentFBP - Food, Beverage and Pharmaceutical
FBPRBK4001 - Produce artisan bread productsProduce artisan bread productsCurrentFBP - Food, Beverage and Pharmaceutical
FBPRBK4005 - Apply advanced finishing techniques for specialty cakesApply advanced finishing techniques for specialty cakesCurrentFBP - Food, Beverage and Pharmaceutical
FSKDIG001 - Use digital technology for short and basic workplace tasksUse digital technology for short and basic workplace tasksCurrentFSK - Foundation Skills Training Package
HLTAHA019 - Assist with the monitoring and modification of meals and menus according to individualised plansAssist with the monitoring and modification of meals and menus according to individualised plansSupersededHLT - Health
HLTAID011 - Provide First AidProvide First AidCurrentHLT - Health
HLTAID013 - Provide First Aid in remote or isolated siteProvide First Aid in remote or isolated siteCurrentHLT - Health
MARF027 - Apply basic survival skills in the event of vessel abandonmentApply basic survival skills in the event of vessel abandonmentCurrentMAR - Maritime Training Package
MARF043 - Operate survival craft, rescue boats and lifesaving appliances (proficiency in survival craft)Operate survival craft, rescue boats and lifesaving appliances (proficiency in survival craft)CurrentMAR - Maritime Training Package
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