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Training package details

SIT - Tourism, Travel and Hospitality Training Package (Release 2.2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0 03/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
2.2 (this release) 02/Mar/2023Minor upgrade (Approval date: 02/Mar/2023)
(View details for release 2.1) 09/Sep/2022 Minor upgrade (Approval date: 09/Sep/2022)
(View details for release 2.0) 10/Jun/2022 Endorsement date: 10/Jun/2022
(View details for release 1.3) 08/Apr/2022 Minor upgrade (Approval date: 08/Apr/2022)
(View details for release 1.2) 19/Sep/2018 Minor upgrade (Approval date: 19/Sep/2018)
(View details for release 1.1) 01/Apr/2016 Minor upgrade (Approval date: 01/Apr/2016)
(View details for release 1.0) 03/Mar/2016 Endorsement date: 18/Feb/2016


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10122 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Current
 SIT10222 - Certificate I in HospitalityCertificate I in HospitalityCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20122 - Certificate II in TourismCertificate II in TourismCurrent
 SIT20322 - Certificate II in HospitalityCertificate II in HospitalityCurrent
 SIT20421 - Certificate II in CookeryCertificate II in CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30122 - Certificate III in TourismCertificate III in TourismCurrent
 SIT30222 - Certificate III in TravelCertificate III in TravelCurrent
 SIT30322 - Certificate III in GuidingCertificate III in GuidingCurrent
 SIT30522 - Certificate III in EventsCertificate III in EventsCurrent
 SIT30622 - Certificate III in HospitalityCertificate III in HospitalityCurrent
 SIT30722 - Certificate III in Hospitality (Restaurant Front of House)Certificate III in Hospitality (Restaurant Front of House)Current
 SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial CookeryCurrent
 SIT30921 - Certificate III in CateringCertificate III in CateringCurrent
 SIT31021 - Certificate III in PatisserieCertificate III in PatisserieCurrent
 SIT31121 - Certificate III in Asian CookeryCertificate III in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40122 - Certificate IV in Travel and TourismCertificate IV in Travel and TourismCurrent
 SIT40222 - Certificate IV in GuidingCertificate IV in GuidingCurrent
 SIT40422 - Certificate IV in HospitalityCertificate IV in HospitalityCurrent
 SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen ManagementCurrent
 SIT40621 - Certificate IV in Catering ManagementCertificate IV in Catering ManagementCurrent
 SIT40721 - Certificate IV in PatisserieCertificate IV in PatisserieCurrent
 SIT40821 - Certificate IV in Asian CookeryCertificate IV in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50122 - Diploma of Travel and Tourism ManagementDiploma of Travel and Tourism ManagementCurrent
 SIT50322 - Diploma of Event ManagementDiploma of Event ManagementCurrent
 SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality ManagementCurrent

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60122 - Advanced Diploma of Travel and Tourism ManagementAdvanced Diploma of Travel and Tourism ManagementCurrent
 SIT60222 - Advanced Diploma of Event ManagementAdvanced Diploma of Event ManagementCurrent
 SIT60322 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality ManagementCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SITSS00072 - Airfare ConstructionAirfare ConstructionCurrent
SITSS00073 - Australian and International Travel DestinationsAustralian and International Travel DestinationsCurrent
SITSS00074 - Australian and International Travel ProductsAustralian and International Travel ProductsCurrent
SITSS00075 - Beverage AdviceBeverage AdviceCurrent
SITSS00076 - Business ManagementBusiness ManagementCurrent
SITSS00078 - Customer ServiceCustomer ServiceCurrent
SITSS00077 - Customer Service ManagementCustomer Service ManagementCurrent
SITSS00098 - Driver Guide ServicesDriver Guide ServicesCurrent
SITSS00079 - Environmentally Sustainable Hospitality and Restaurant OperationsEnvironmentally Sustainable Hospitality and Restaurant OperationsCurrent
SITSS00080 - Espresso Machine OperationEspresso Machine OperationCurrent
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITHASC034 - Prepare Chinese roast meat and poultry dishesPrepare Chinese roast meat and poultry dishesCurrent
SITHASC035 - Prepare tandoori dishesPrepare tandoori dishesCurrent
SITHASC036 - Prepare Indian breadsPrepare Indian breadsCurrent
SITHASC037 - Prepare Indian sweetmeatsPrepare Indian sweetmeatsCurrent
SITHASC038 - Prepare Indian pickles and chutneysPrepare Indian pickles and chutneysCurrent
SITHCCC023 - Use food preparation equipmentUse food preparation equipmentCurrent
SITHCCC024 - Prepare and present simple dishesPrepare and present simple dishesCurrent
SITHCCC025 - Prepare and present sandwichesPrepare and present sandwichesCurrent
SITHCCC026 - Package prepared foodstuffsPackage prepared foodstuffsCurrent
SITHCCC027 - Prepare dishes using basic methods of cookeryPrepare dishes using basic methods of cookeryCurrent
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
SIRXCEG001 - Engage the customerEngage the customerCurrentSIR - Retail Services Training Package
SIRXPDK001 - Advise on products and servicesAdvise on products and servicesCurrentSIR - Retail Services Training Package
FBPRBK4001 - Produce artisan bread productsProduce artisan bread productsCurrentFBP - Food, Beverage and Pharmaceutical
FBPRBK3014 - Produce sweet yeast productsProduce sweet yeast productsCurrentFBP - Food, Beverage and Pharmaceutical
FBPRBK4005 - Apply advanced finishing techniques for specialty cakesApply advanced finishing techniques for specialty cakesCurrentFBP - Food, Beverage and Pharmaceutical
SIFCBGM001 - Provide general grounds careProvide general grounds careCurrentSIF - Funeral Services
BSBHRM612 - Contribute to the development of employee and industrial relations strategiesContribute to the development of employee and industrial relations strategiesCurrentBSB - Business Services Training Package
SIFCBGM002 - Maintain property and structuresMaintain property and structuresCurrentSIF - Funeral Services
SIFCBGM007 - Evaluate building and grounds maintenance and development needsEvaluate building and grounds maintenance and development needsCurrentSIF - Funeral Services
SIFCBGM008 - Coordinate building and grounds maintenance and developmentCoordinate building and grounds maintenance and developmentCurrentSIF - Funeral Services
CUACNM211 - Monitor collections for changes in conditionMonitor collections for changes in conditionCurrentCUA - Creative Arts and Culture Training Package
CUALGT211 - Develop basic lighting skillsDevelop basic lighting skillsCurrentCUA - Creative Arts and Culture Training Package
CUALGT311 - Operate basic lightingOperate basic lightingCurrentCUA - Creative Arts and Culture Training Package
CUAEVP413 - Install and dismantle exhibition elementsInstall and dismantle exhibition elementsCurrentCUA - Creative Arts and Culture Training Package
CUAPPM422 - Organise and facilitate rehearsalsOrganise and facilitate rehearsalsCurrentCUA - Creative Arts and Culture Training Package
CUAPPM611 - Manage pre-production for shows and eventsManage pre-production for shows and eventsCurrentCUA - Creative Arts and Culture Training Package
CUASMT513 - Develop and maintain production documentsDevelop and maintain production documentsCurrentCUA - Creative Arts and Culture Training Package
CUASOU211 - Develop basic audio skills and knowledgeDevelop basic audio skills and knowledgeCurrentCUA - Creative Arts and Culture Training Package
CUAPPM431 - Compile production schedulesCompile production schedulesCurrentCUA - Creative Arts and Culture Training Package
CUAPPM513 - Incorporate creative and technical needs into management processesIncorporate creative and technical needs into management processesCurrentCUA - Creative Arts and Culture Training Package
CUAPPM514 - Manage bump in and bump out of showsManage bump in and bump out of showsCurrentCUA - Creative Arts and Culture Training Package
CUASET211 - Develop basic skills in set constructionDevelop basic skills in set constructionCurrentCUA - Creative Arts and Culture Training Package
CUASMT511 - Stage manage productions and eventsStage manage productions and eventsCurrentCUA - Creative Arts and Culture Training Package
CUASTA212 - Assist with bump in and bump out of showsAssist with bump in and bump out of showsCurrentCUA - Creative Arts and Culture Training Package
CUASTA211 - Develop basic staging skillsDevelop basic staging skillsCurrentCUA - Creative Arts and Culture Training Package
CUASTA314 - Maintain physical production elementsMaintain physical production elementsCurrentCUA - Creative Arts and Culture Training Package
CPPDSM5027 - Provide facilities and amenities for property usersProvide facilities and amenities for property usersCurrentCPP - Property Services Training Package
CUAVSS211 - Develop basic vision system skillsDevelop basic vision system skillsCurrentCUA - Creative Arts and Culture Training Package
SIRXCEG009 - Manage workplace responses to disrespectful aggressive or abusive customer behaviour.Manage workplace responses to disrespectful aggressive or abusive customer behaviour.CurrentSIR - Retail Services Training Package
SIRXSLS001 - Sell to the retail customerSell to the retail customerCurrentSIR - Retail Services Training Package
FBPRBK3005 - Produce basic bread productsProduce basic bread productsCurrentFBP - Food, Beverage and Pharmaceutical
HLTAID013 - Provide First Aid in remote or isolated siteProvide First Aid in remote or isolated siteCurrentHLT - Health
BSBCRT201 - Develop and apply thinking and problem solving skillsDevelop and apply thinking and problem solving skillsCurrentBSB - Business Services Training Package
BSBESB401 - Research and develop business plansResearch and develop business plansCurrentBSB - Business Services Training Package
BSBESB404 - Market new business venturesMarket new business venturesCurrentBSB - Business Services Training Package
BSBESB406 - Establish operational strategies and procedures for new business venturesEstablish operational strategies and procedures for new business venturesCurrentBSB - Business Services Training Package
BSBFIN302 - Maintain financial recordsMaintain financial recordsCurrentBSB - Business Services Training Package
BSBFIN401 - Report on financial activityReport on financial activityCurrentBSB - Business Services Training Package
BSBFIN301 - Process financial transactionsProcess financial transactionsCurrentBSB - Business Services Training Package
BSBFIN601 - Manage organisational financesManage organisational financesCurrentBSB - Business Services Training Package
BSBMKG431 - Assess marketing opportunitiesAssess marketing opportunitiesCurrentBSB - Business Services Training Package
BSBMKG442 - Conduct e-marketing communicationsConduct e-marketing communicationsCurrentBSB - Business Services Training Package
BSBMKG552 - Design and develop marketing communication plansDesign and develop marketing communication plansCurrentBSB - Business Services Training Package
BSBOPS406 - Participate in organisational governanceParticipate in organisational governanceCurrentBSB - Business Services Training Package
BSBOPS502 - Manage business operational plansManage business operational plansCurrentBSB - Business Services Training Package
BSBOPS504 - Manage business riskManage business riskCurrentBSB - Business Services Training Package
HLTAID011 - Provide First AidProvide First AidCurrentHLT - Health
BSBESB402 - Establish legal and risk management requirements of new business venturesEstablish legal and risk management requirements of new business venturesCurrentBSB - Business Services Training Package
BSBHRM416 - Process payrollProcess payrollCurrentBSB - Business Services Training Package
BSBMKG441 - Develop public relations documentsDevelop public relations documentsCurrentBSB - Business Services Training Package
BSBMKG544 - Plan and monitor direct marketing activitiesPlan and monitor direct marketing activitiesCurrentBSB - Business Services Training Package
BSBMKG553 - Develop public relations campaignsDevelop public relations campaignsCurrentBSB - Business Services Training Package
BSBMKG624 - Manage market researchManage market researchCurrentBSB - Business Services Training Package
BSBHRM526 - Manage payrollManage payrollCurrentBSB - Business Services Training Package
BSBINS401 - Analyse and present research informationAnalyse and present research informationCurrentBSB - Business Services Training Package
BSBMKG625 - Implement and manage international marketing programsImplement and manage international marketing programsCurrentBSB - Business Services Training Package
BSBOPS601 - Develop and implement business plansDevelop and implement business plansCurrentBSB - Business Services Training Package
BSBPEF202 - Plan and apply time managementPlan and apply time managementCurrentBSB - Business Services Training Package
BSBSUS211 - Participate in sustainable work practicesParticipate in sustainable work practicesCurrentBSB - Business Services Training Package
BSBSUS411 - Implement and monitor environmentally sustainable work practicesImplement and monitor environmentally sustainable work practicesCurrentBSB - Business Services Training Package
BSBSUS511 - Develop workplace policies and procedures for sustainabilityDevelop workplace policies and procedures for sustainabilityCurrentBSB - Business Services Training Package
BSBTEC101 - Operate digital devicesOperate digital devicesCurrentBSB - Business Services Training Package
BSBTEC201 - Use business software applicationsUse business software applicationsCurrentBSB - Business Services Training Package
BSBTEC301 - Design and produce business documentsDesign and produce business documentsCurrentBSB - Business Services Training Package
BSBTEC203 - Research using the internetResearch using the internetCurrentBSB - Business Services Training Package
BSBTEC302 - Design and produce spreadsheetsDesign and produce spreadsheetsCurrentBSB - Business Services Training Package
BSBTEC303 - Create electronic presentationsCreate electronic presentationsCurrentBSB - Business Services Training Package
BSBTEC402 - Design and produce complex spreadsheetsDesign and produce complex spreadsheetsCurrentBSB - Business Services Training Package
BSBTEC501 - Develop and implement an e-commerce strategyDevelop and implement an e-commerce strategyCurrentBSB - Business Services Training Package
BSBTWK201 - Work effectively with othersWork effectively with othersCurrentBSB - Business Services Training Package
BSBWRT411 - Write complex documentsWrite complex documentsCurrentBSB - Business Services Training Package
CPPCLO3102 - Clean hard floorsClean hard floorsCurrentCPP - Property Services Training Package
CPPCLO3112 - Clean walls, ceilings and fittingsClean walls, ceilings and fittingsCurrentCPP - Property Services Training Package
MARF027 - Apply basic survival skills in the event of vessel abandonmentApply basic survival skills in the event of vessel abandonmentCurrentMAR - Maritime Training Package
MSS405088 - Plan, implement and monitor energy managementPlan, implement and monitor energy managementCurrentMSS - Sustainability
RIISAM202E - Isolate and access plantIsolate and access plantCurrentRII - Resources and Infrastructure Industry Training Package
RIISAM204E - Operate small plant and equipmentOperate small plant and equipmentCurrentRII - Resources and Infrastructure Industry Training Package
CUAEVP211 - Assist with the staging of public activities or eventsAssist with the staging of public activities or eventsCurrentCUA - Creative Arts and Culture Training Package
FSKDIG001 - Use digital technology for short and basic workplace tasksUse digital technology for short and basic workplace tasksCurrentFSK - Foundation Skills Training Package
CUAFOH511 - Manage front of house servicesManage front of house servicesCurrentCUA - Creative Arts and Culture Training Package
CPPSEC2109 - Monitor and control access and exit of persons and vehicles from premisesMonitor and control access and exit of persons and vehicles from premisesCurrentCPP - Property Services Training Package
CPPSEC3122 - Plan provision of close protection servicesPlan provision of close protection servicesCurrentCPP - Property Services Training Package
CPPSEC2110 - Monitor and control individual and crowd behaviour to maintain securityMonitor and control individual and crowd behaviour to maintain securityCurrentCPP - Property Services Training Package
SISOSCB001 - SCUBA dive in open water to a maximum depth of 18 metresSCUBA dive in open water to a maximum depth of 18 metresCurrentSIS - Sport, Fitness and Recreation Training Package
AHCIRG338 - Troubleshoot irrigation systemsTroubleshoot irrigation systemsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
SISOSCB010 - Lead SCUBA diving activitiesLead SCUBA diving activitiesCurrentSIS - Sport, Fitness and Recreation Training Package
SISOSCB006 - Perform diver rescuesPerform diver rescuesCurrentSIS - Sport, Fitness and Recreation Training Package
SIRXOSM002 - Maintain ethical and professional standards when using social media and online platformsMaintain ethical and professional standards when using social media and online platformsCurrentSIR - Retail Services Training Package
SIRXOSM003 - Use social media and online toolsUse social media and online toolsCurrentSIR - Retail Services Training Package
SIRXOSM006 - Develop and manage social media and online strategiesDevelop and manage social media and online strategiesCurrentSIR - Retail Services Training Package
SIRXOSM004 - Analyse performance of social media and online business toolsAnalyse performance of social media and online business toolsCurrentSIR - Retail Services Training Package
SIRXOSM007 - Manage risk to organisational reputation in an online settingManage risk to organisational reputation in an online settingCurrentSIR - Retail Services Training Package
RIISAM203E - Use hand and power toolsUse hand and power toolsCurrentRII - Resources and Infrastructure Industry Training Package
BSBSTR601 - Manage innovation and continuous improvementManage innovation and continuous improvementCurrentBSB - Business Services Training Package
BSBTWK401 - Build and maintain business relationshipsBuild and maintain business relationshipsCurrentBSB - Business Services Training Package
BSBTWK501 - Lead diversity and inclusionLead diversity and inclusionCurrentBSB - Business Services Training Package
BSBTWK503 - Manage meetingsManage meetingsCurrentBSB - Business Services Training Package
SIRXCEG008 - Manage disrespectful, aggressive or abusive customersManage disrespectful, aggressive or abusive customersCurrentSIR - Retail Services Training Package
MARF043 - Operate survival craft, rescue boats and lifesaving appliances (proficiency in survival craft)Operate survival craft, rescue boats and lifesaving appliances (proficiency in survival craft)CurrentMAR - Maritime Training Package
AHCLSC207 - Construct low-profile timber or modular retaining wallsConstruct low-profile timber or modular retaining wallsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
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