Modification History
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Release |
Comments |
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Release 1 |
This version released with SFI Seafood Training Package Version 2.0 |
Description
This skill set is designed to prepare individuals with skills and knowledge requirements to conduct scientific diving. This skill set meets some of the workplace health and safety (WHS) regulatory compliance requirements for marine diving.
Pathways Information
These units of competency build on skills and knowledge attained in SFI30119 Certificate III in Aquaculture and provide specialist diving skills using aquatic marine technology.
Licensing/Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.
Skill Set Requirements
- AHCLPW305 Perform diving for scientific purposes
- SFIDIV303 Perform diving operations using SCUBA
- SFIDIV305 Undertake emergency procedures in SCUBA diving operations
- SFIOBS302 Collect reliable scientific data and samples
- SISOSCB007 Inspect and fill SCUBA cylinders
- SISOSCB008 SCUBA dive using Enriched Air Nitrox
Target Group
This skill set is for workers who are required to utilise aquatic diving technology.
Suggested words for Statement of Attainment
These competencies from the SFI Seafood Training Package, the AHC Agriculture, Horticulture and Conservation and Land Management Training Package and the SIS Sport, Fitness and Recreation Training Package meet the industry requirements for diving for scientific purposes.
