Modification History
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HLT07 Version 4 |
HLT07 Version 5 |
Comments |
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HLT31507 Certificate III in Nutrition and Dietetic Assistance |
HLT31507 Certificate III in Nutrition and Dietetic Assistance |
ISC upgrade HLTWHS200A Participate in WHS processes changed from OHS to WHS in the core units |
Description
This qualification covers workers who provide a range of assistance functions to Dietitians and Food Service Managers. This qualification is suited to Australian Apprenticeships pathways.
Occupational titles for these workers may include:
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Pathways Information
Not Applicable
Licensing/Regulatory Information
Not Applicable
Entry Requirements
Not Applicable
Employability Skills Summary
Refer to the Topic: Introduction to the Employability Skills Qualification Summaries
Packaging Rules
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PACKAGING RULES 16 units of competency are required for award of this qualification, including:
A wide range of elective units is available, including:
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Core units
BSBFLM303C Contribute to effective workplace relationships
HLTAP301B Recognise healthy body systems in a health care context
HLTHIR301C Communicate and work effectively in health
HLTIN301C Comply with infection control policies and procedures
HLTNA301D Provide assistance to nutrition and dietetic services
HLTNA302D Plan and evaluate meals and menus to meet recommended dietary guidelines
HLTNA303D Plan and modify meals and menus according to nutrition care plans
HLTNA304D Plan meals and menus to meet cultural and religious needs
HLTWHS200A Participate in WHS processes
The importance of culturally aware and respectful practice
All workers undertaking work in health need foundation knowledge to inform their work with Aboriginal and/or Torres Strait Islander clients and co-workers and with clients and co-workers from culturally and linguistically diverse backgrounds. This foundation must be provided and assessed as part of a holistic approach to delivery and assessment of this qualification. Specific guidelines for assessment of this aspect of competency are provided in the Assessment Guidelines for the Health Training Package.
Group A electives - recommended for culturally aware and respectful practice
Where work involves a specific focus on Aboriginal and/or Torres Strait Islander and/or culturally diverse clients or communities, one or both of the following electives is recommended:
HLTHIR403C Work effectively with culturally diverse clients and co-workers
HLTHIR404D Work effectively with Aboriginal and/or Torres Strait Islander people
Other relevant electives
Electives are to be selected in line with the specified Packaging Rules. The grouping of electives is intended to facilitate selection. Electives may be selected from one or more groups and employers may specify that certain electives are required to address identified workplace needs.
Nutrition and dietetic assistance
HLTFS207C Follow basic food safety practices
HLTNA305D Support food services in menu and meal order processing
Working with clients
CHCAC318B Work effectively with older people
CHCDIS301C Work effectively with people with a disability
CHCIC301E Interact effectively with children
HLTCSD305D Assist with client movement
HLTHIR403C Work effectively with culturally diverse clients and co-workers
HLTHIR404D Work effectively with Aboriginal and/or Torres Strait Islander people
Work relationships
BSBFLM312C Contribute to team effectiveness
BSBINN301A Promote innovation in a team environment
BSBWOR301B Organise personal work priorities and development
CHCCS401C Facilitate responsible behaviour
CHCORG303B Participate effectively in the work environment
HLTCSD306D Respond effectively to behaviours of concern
