SITSS00015 Food Advice

Release: 1

SITSS00015 Food Advice

Modification History

The version details of this skill set are in the table below. The latest information is at the top.

Version	Comments
1.0	New skill set.

Description

Not applicable.

Pathways Information

Achievement of these units provides credit towards SIT30712 Certificate III in Hospitality.

Licensing/Regulatory Information

No licensing, legislative, regulatory or certification requirements apply to this skill set at the time of endorsement.

Skill Set Requirements

Units	Unit Code	Unit Title
SITHFAB201	Provide responsible service of alcohol
SITHFAB309	Provide advice on food
SITHFAB310	Provide advice on food and beverage matching

Target Group

Frontline food and beverage service personnel, in hospitality environments such as fine dining restaurants, who provide specialist customer advice on a diverse range of food items and cuisines.

Suggested words for Statement of Attainment

These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist customer advice on a diverse range of food items and cuisines.

Disclaimer

Some responsible service of alcohol (RSA) legislative requirements and knowledge differ across borders. In some cases, after completion of the RSA unit in one state or territory, secondary state and territory liquor authorities require individuals to complete a bridging course to address these specific differences.

Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.