Assessment Requirements for SIRRMER002 Merchandise food products

Release: 1

Assessment Requirements for SIRRMER002 Merchandise food products

Modification History

Not applicable.

Performance Evidence

Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:

follow organisational food display guidelines to prepare and produce four different food displays of varying sizes and complexities

prepare and display two of the following food types for the above four displays:

fresh food produce

baked food items

general grocery items

food items requiring packaging

food items requiring specific temperature control.

Knowledge Evidence

Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:

organisational policies and procedures for:

food safety

hygiene and sanitation

food display labelling and pricing

correct storage of stock

location of display areas

principles of display

availability and use of display materials

stock rotation

stock replenishment

damaged and out of date stock

scheduling, building and rotating displays

correct manual handling techniques for protection of self and merchandise

maintenance and cleaning of equipment and working areas

food safety monitoring:

storing food in appropriate timeframes

monitoring and recording food temperatures

monitoring and recording temperature of storage equipment

visually examining food for quality review

food safety requirements as specific to food products displayed

food product characteristics and required preparation and handling

techniques for creating visually appealing food displays that attract customers and maximise sales.

Assessment Conditions

Skills must be demonstrated in a retail environment. This can be:

an industry workplace

a simulated industry environment.

Assessment must ensure access to:

food products for display as selected in the Performance Evidence

display areas

display equipment and props for:

cleaning equipment and materials

food preparation and handling

personal protective equipment and clothing

product labels and price tickets

ticketing and pricing equipment

organisational food display guidelines

relevant documentation:

organisational policies and procedures as listed in the Knowledge Evidence

food safety guidelines as applicable to specific food products.

Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=ca051b1b-5101-4ec2-ac1c-49699303188d