SFISS00022 Fish Processor Induction Skill Set

Release 1

SFISS00022 Fish Processor Induction Skill Set

Modification History

Release	Comments
Release 1	This version released with SFI Seafood Industry Training Package Version 1.0. Supersedes and is equivalent to SFISS00010 Fish Processor Induction Skill Set. Revised unis.

Description

This skill set is designed to provide an induction for entry level seafood processing workers.

Pathways Information

These units provide credit towards a number of qualifications in the SFI Seafood Industry Training Package, including but not limited to SFI10119 Certificate I in Seafood Industry and SFI20319 Certificate II in Seafood Post Harvest Operations.

Licensing/Regulatory Information

No licensing, legislative or certification requirements apply to this skill set at the time of publication.

Skill Set Requirements

SFIPRO101 Clean fish

SFIPRO103 Fillet fish and prepare portions

SFIPRO104 Work with knives

SFIWHS201 Meet workplace health and safety requirements

SFIXSI101 Apply basic seafood handling and safety practices

Target Group

This skill set supports induction for entry level workers with no qualifications or prior experience in a seafood processing environment.

Suggested words for Statement of Attainment

These competencies from the SFI Seafood Industry Training Package meet the industry requirements for induction of entry level seafood processing workers.