Assessment Requirements for SFIAQU305 Monitor harvest and post-harvest activities

Release: 1

Assessment Requirements for SFIAQU305 Monitor harvest and post-harvest activities

Modification History

Release	Comments
Release 1	This version released with SFI Seafood Industry Training Package Version 1.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has monitored harvest and post-harvest activities on at least one occasion, including:

communicating with team members on harvest activities and safety precautions

identifying suitable stock, resource requirements and risk factors when planning harvest activities

operating and maintaining required equipment, including the fitting of personal protective equipment

monitoring harvest and post-harvest activities against specifications and to ensure minimal stock damage or stress

maintaining accurate records on harvest and post-harvest activities

monitoring the cleaning of work area following harvest and post-harvest activities.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

key aquatic stock behaviour and environmental risks associated with harvest and post-harvest activities

key biological and water quality requirements for stock being handled, processed and transported

harvest and post-harvest equipment options and limitations

harvest and post-harvest principles and practices

safety considerations and hazards associated with harvest and post-harvest activities

quality assurance practices in stock harvesting, grading and post-harvest

relevant legislation relating to harvesting aquatic stock

industry guidelines relating to aquatic animal welfare.

Assessment Conditions

Assessment of skills must take place under the following conditions:

physical conditions:

skills must be demonstrated in an aquaculture workplace or an environment that accurately represents workplace conditions

resources, equipment and materials:

personal protective equipment

equipment required for harvest and post-harvest tasks

stock to harvest

containers and labels for packing

recording or reporting forms

specifications:

harvest specification or schedule and relevant workplace procedures for harvesting aquatic stock

relationships:

evidence of interactions with supervisor and team members.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273