PUA32809 Certificate III in Public Safety (Preventive Health)

Release: 1

PUA32809 Certificate III in Public Safety (Preventive Health)

Modification History

Not applicable.

Description

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Pathways Information

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Licensing/Regulatory Information

Not applicable.

Entry Requirements

Not applicable.

Employability Skills Summary

Employability Skills Summary for PUA32809 Certificate III in Public Safety (Preventive Health)

Employability Skills are part of a unit of competency.

Employability Skills statements from a selection of units of competency from the PUA32809 Certificate III in Public Safety (Preventive Health) have been reproduced in the table below.

This table provides an example of Employability Skills for the qualification because Employability Skills within a qualification will vary depending on the qualification packaging options.

Public Safety qualifications have core units (which must be achieved) and elective units (where there is a choice of units which must be achieved) so different Employability Skills Summaries are possible within the one qualification, depending on the package of core units and chosen elective units. Employability Skill	Employability Skills Statement
Communication	communicate technical information relating to environmental health to non health personnel to gain their support of environmental health activities compile and submit reports and returns to relevant persons, to assist with health surveillance at the organisational level formulate and discuss environmental health advice with stakeholders to fully develop environmental health measures and to ensure coordination with other local activities gather and communicate information in support of environmental health planning to team leader regularly update and communicate information on workplace OHS legislation, codes, standards, policies and procedures relevant to self and other employees
Teamwork	assist line managers with physical health inspections attend and participate in planning briefs and activities to contribute to the team planning task implement team leadership management principles monitor personnel health to identify the spread of illness to enable early intervention of disease transmission and to limit the impact on the organisation operate as a member of a small planning team and be responsive to the team leader
Problem solving	implement environmental injury control measures to reduce the risk of injury and to equip commanders with the information to make informed decisions regarding physical activity levels, water consumption and acclimatisation implement risk management principles manage workplace issues and problems respond to outbreak of disease, to limit the spread of disease and to protect the health of the organisation review and clarify health support assessment to ensure advice is based on full consideration of health threats identified in local operating area solve routine problems
Initiative and enterprise	conduct research related to environmental health advice to ensure advice is technically correct and is based on organisational policies and procedures determine best use of available resources identify sources of stress and access appropriate supports and resolution strategies implement time management strategies to set priorities
Planning and organising	coordinate a range of environmental health measures in a practical field setting identify environmental health measures through consideration of health threats and review of resources available to apply in the provision of environmental health measures organise work priorities and arrangements prioritise tasking
Self-management	access, complete and record professional development opportunities to facilitate continuous learning and career development accurately monitor and adjust personal work performance through self-assessment to ensure achievement of tasks coordinate personal skill development and learning identify personal learning needs and skill gaps using self-assessment and advice from colleagues and clients in relation to role and organisational requirements identify signs of stress and effects on personal wellbeing organise and complete own work schedules recognise limits of own expertise and legal responsibilities, and access appropriate sources of expertise as required
Learning	learn about duty of care arrangements learn about food storage and distribution standards including the Hazard Analysis and Critical Control Point (HACCP) approach to food control learn about legal framework of OHS in the workplace learn about pathophysiology of common communicable diseases learn about principles and techniques of goal setting, measuring performance, time management and personal assessment
Technology	establish and maintain administrative systems use business technology efficiently and effectively to manage and monitor scheduling and completion of tasks use technology, as required, to implement environmental injury control measures to reduce the risk of injury and to equip commanders with the information to make informed decisions regarding physical activity levels, water consumption and acclimatisation use technology, as required, to monitor quality of field water supply via application of water quality measures to ensure availability of water supply to support the local area organisation use technology, as required, to monitor quality of food supply via application of food quality measures to ensure availability of food supply to support local area organisation

Packaging Rules

Qualification Requirement: 18 units

All 3 core units, plus 9 units from the specialisation elective units listed below, plus 3 units from the occupational health and safety elective units listed below, plus 3 units from the general elective units listed below

The general elective units may be taken from the remaining specialisation or occupational health and safety elective units listed below, the general elective units listed below, or may include 2 units taken from within this Training Package or any other endorsed Training Package at the same qualification level or a higher level.

Code	Core Units
PUADEFPH001A	Contribute to environmental health operations
BSBOHS301B	Apply knowledge of OHS legislation in the workplace
BSBWOR301A	Organise personal work priorities and development
Code	Specialisation Elective Units
HLTDEFHC406A	Participate in deployed health capability
HLTPOP321B	Assist with monitoring food storage and handling procedures in the community
NWP210B	Perform basic water quality tests
NWP218B	Perform and record sampling
PRMPM02B	Assess pest management options
PRMPM05B	Modify environment to manage pests
PRMPM06B	Apply pesticide to manage pests
PRMPM07B	Implement a pest management plan
PRMPM09B	Advise client on pest management options
PRMPM11B	Conduct fumigation
PUADEFPH002A	Assist with quick assessment of disease outbreak
PUADEFPH003A	Operate environmental measuring devices
PUADEFPH004A	Undertake a vector borne diseases surveillance program
PUADEFPH005A	Assist with field hygiene and sanitation
PUADEFPH006A	Monitor water handling and distribution practices
PUADEFPH007A	Conduct chlorine dosing of water at the point of supply
Code	Occupational Health and Safety Elective Units
BSBOHS302B	Participate effectively in OHS communication and consultative processes
BSBOHS303B	Contribute to OHS hazard identification and risk assessment
BSBOHS304B	Contribute to OHS hazard control
BSBOHS305B	Contribute to OHS issue resolution
BSBOHS306B	Contribute to implementing emergency prevention activities and response procedures
BSBOHS307B	Participate in OHS investigations
Code	General Elective Units
BSBFLM303C	Contribute to effective workplace relationships
BSBFLM312B	Contribute to team effectiveness
BSBINM301A	Organise workplace information
BSBSUS201A	Participate in environmentally sustainable work practices
BSBWOR301A	Organise personal work priorities and development
BSBWRT301A	Write simple documents
CPCCVE1001A	Undertake a basic construction project
FDFOPTISP2A	Implement sampling procedures
HLTFA301B	Apply first aid
MEM18001C	Use hand tools
MEM18002B	Use power tools/hand held operations
PUACOM002B	Provide services to clients
PUAOPE004B	Conduct briefings/debriefings
NOTES BSB units have been imported from the BSB07 Business Services Training Package. CPC unit has been imported from the CPC08 Construction, Plumbing and Services Integrated Framework Version 1. FDF unit has been imported from the FDF03 Food Processing Industry Training Package. HLT units have been imported from the HLT07 Health Training Package. MEM units have been imported from the MEM05 Metal and Engineering Training Package. NWP units have been imported from the NWP07 Water Training Package. PRM units have been imported from the PRM04 Asset Maintenance Training Package. Information about customising PUA00 Public Safety Training Package qualifications is on page 12.