MAR30415 Certificate III in Maritime Operations (Marine Cookery)

Release 1

MAR30415 Certificate III in Maritime Operations (Marine Cookery)

Modification History

Release 1. This is the first release of this qualification in the MAR Maritime Training Package Release 3.0.

Qualification Description

This qualification is suitable for persons carrying out marine cook duties on a ship.

This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).

People seeking certification should check the requirements with AMSA.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = 14 14 core units
Core units
MARF003	Follow vessel security procedures
MARF006	Observe personal safety and social responsibility
MARF008	Prevent and fight fires on board a vessel
MARF009	Survive at sea in the event of vessel abandonment
HLTAID003	Provide first aid
SITHCCC102	Prepare simple dishes
SITHCCC201	Produce dishes using basic methods of cookery
SITHCCC207	Use cookery skills effectively
SITHKOP101	Clean kitchen premises and equipment
SITXCCS303	Provide service to customers
SITXFSA101	Use hygienic practices for food safety
SITXINV202	Maintain the quality of perishable items
SITXINV401	Control stock
SITXWHS101	Participate in safe work practices

Qualification Mapping Information

This qualification replaces and is equivalent to MAR30713 Certificate III in Maritime Operations (Marine Cookery).

Links

MAR Maritime Training Package Companion Volume Implementation Guide at: - http://tlisc.org.au/training-packages/maritime-training/