FDFSS00005 Distillation Operations

Release: 3

FDFSS00005 Distillation Operations

Modification History

September 2012: added missing information to Skill Set Requirements.

April 2012: minor clarification in Suggested words for Statement of Attainment.

Description

Not applicable.

Pathways Information

Pathway	These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

FDFCEL2004A	Perform single column lees stripping (continuous still brandy) operations
FDFCEL2008A	Perform dual column distillation (continuous still brandy) operations
FDFCEL2012A	Handle spirits
FDFCEL2019A	Carry out transfer operations
FDFCEL3005A	Perform rectification (continuous still) operations
FDFOP2004A	Clean and sanitise equipment
FDFOP2013A	Apply sampling procedures
MSL973001A	Perform basic tests

Target Group

Target Group	Those conducting distillation operations within a wine production enterprise. Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

Suggested words for Statement of Attainment

Suggested words for statement of attainment	These competencies meet the wine industry requirements for distillation operations.

Custom Content Section

Not applicable.