FBPSS00057 Food Processing Operator Skill Set

Release 1

FBPSS00057 Food Processing Operator Skill Set

Modification History

Release	Comments
Release 1	This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0.

Description

This skill set is designed to cover the skills and knowledge required to work in an operational role in the food processing industry. In this role, workers are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems.

Pathways Information

These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:

FBP30121 Certificate III in Food Processing

Licensing/Regulatory Information

Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

Skill Set Requirements

FBPFSY3003 Monitor the implementation of food safety and quality programs

FBPFSY3004 Participate in traceability activities

FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system

FBPOPR3021 Apply good manufacturing practice requirements in food processing

FBPWHS3001 Contribute to work health and safety processes

Target Group

This skill set is for those entering or re-entering the food processing workplace as an operator.

Suggested words for Statement of Attainment

These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those entering the food processing industry.