Assessment Requirements for FBPOPR1006 Monitor process operation

Release: 1

Assessment Requirements for FBPOPR1006 Monitor process operation

Modification History

Release	Comments
Release 1	This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 1.0

Performance Evidence

An individual demonstrating competency in this unit must satisfy all of the elements and performance criteria of this unit.

There must be evidence that the individual has monitored the operation of equipment used in a production process on at least one occasion, including:

selecting, fitting and using appropriate personal protective equipment

monitoring the process and equipment operation to maintain the process within the required parameters, such as conducting visual inspections and basic tests

monitoring supply and flow of materials and/or consumables to and from the process, such as replenishing material inputs and removing processed materials or product

identifying and taking action to correct out-of-specification results within level of responsibility and, where corrective action is outside level of responsibility, reporting to appropriate personnel

maintaining work area to meet housekeeping standards

recording workplace information according to enterprise procedures

following work health and safety procedures.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

purpose of equipment used in production process

required output and quality requirements to be met by the production process

basic operating principles of equipment used, such as main equipment components, status and purpose of guards, and emergency stop, isolation and lock-out controls, and, where required, the operating features of the control panel and the relationship between control panel functions and the physical equipment

common causes of faults or unacceptable performance, and action required within level of responsibility

procedures and responsibility for reporting problems arising from monitoring process operatons

work health and safety hazards and controls for monitoring process operations

recording system and responsibilities for monitoring process operation.

Assessment Conditions

Assessment of skills must take place under the following conditions:

physical conditions:

a workplace or an environment that accurately represents workplace conditions

resources, equipment and materials:

production/packaging equipment and related services

materials and consumables as required

relevant work health and safety clothing and equipment

workplace forms

specifications:

work procedures, including advice on safe work practice

production schedules and specifications

MSDS where appropriate

housekeeping standards and procedures

relationships (internal and/or external):

person/s with whom to communicate.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4