Assessment Requirements for FBPBPG4002 Manage filling and packaging of fermented beverages

Release: 1

Assessment Requirements for FBPBPG4002 Manage filling and packaging of fermented beverages

Modification History

Release	Comments
Release 1	This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 3.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has managed filling and packaging processes for two different containers from the following list:

cans

bottles

kegs.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

bottling and packaging requirements and specifications for product

safe manual handling practices

stages and changes required for equipment operation, specific to product

quality characteristics and uses of end product and output

classifications for beverages

materials preparation requirements and effect of variation on the equipment operation

emergency and troubleshooting procedures, including failure of services

process specification, procedures and operating parameters

equipment and instrumentation components, purpose and operation

significance and method of monitoring control points within the equipment operation

common causes of variation and corrective action required

hazards and controls, including manual handling and working with heat and steam

routine maintenance requirements

methods for carbonating fermented beverages

reasons why fermented beverages need to be away from light and oxygen

temperatures for pasteurisation

methods and reasons for pasteurising fermented beverages

shelf life of pasteurised beverages

labelling, filling and packaging requirements as determined by Australian Taxation Office (ATO), Food Standards Code, trade weights and measures

recording keeping for ATO excise requirements, including bright beer register and a packed product register.

Assessment Conditions

Assessment of skills must take place under the following conditions:

physical conditions:

skills must be demonstrated in a workplace setting or an environment that accurately represents a real workplace

resources, equipment and materials:

stored product to be filled and packaged

filling and packaging equipment

filling and packaging resources and consumables

tools and equipment for adjusting and maintaining equipment

relationships:

relevant personnel.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4