Assessment Requirements for FBPBPG2009 Operate a beverage packaging process

Release: 1

Assessment Requirements for FBPBPG2009 Operate a beverage packaging process

Modification History

Release	Comments
Release 1	This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has set up, operated, adjusted and shut down a beverage packaging process to package at least one batch or production run of packages to meet specifications, including:

following safe work procedures

monitoring supply of product and consumables

clearing routine jams and addressing routine problems.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

relationship between the packaging process, fillers, labellers, other packaging equipment and palletisers, including stages that occur during filling and packaging

requirements of the packaging process and types of packers

effect of packaging on the end product

process specifications, procedures and operating parameters of the beverage packaging process

significance and methods of monitoring control points within the packaging process

packaging equipment and instrumentation components, purpose and operation

typical faults that can occur, and how they can be rectified, including:

glue seals on cartons

incorrect pack shape

materials faults

incomplete shrink wrapping

equipment faults

services faults

services used in the packaging process

health and safety hazards and controls relevant to the packaging process

good manufacturing practices (GMP) relevant to work task

procedures and responsibility for reporting problems

shutdown and cleaning requirements associated with changeovers, and types of shutdowns

waste handling requirements and procedures relevant to the packaging process

recording requirements and procedures, including down time

cleaning procedures for the packaging equipment

procedures to record traceability of product and ingredients.

Assessment Conditions

Assessment of the skills in this unit of competency must take place under the following conditions:

physical conditions:

a food or beverage packaging workplace or an environment that accurately represents workplace conditions

resources, equipment and materials:

personal protective clothing and equipment

beverage packaging equipment and related services

product to be packaged

packaging consumables

specifications:

work procedures, including advice on safe work practices, food safety and environmental requirements

production schedule and batch instructions, control points and filling parameters

documentation and recording requirements and procedures.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4