AVII0008 Conduct in-flight retailing

Release: 1

AVII0008 Conduct in-flight retailing

Modification History

Release 1. This is the first release of this unit of competency in the AVI Aviation Training Package.

Application

This unit involves the skills and knowledge required to conduct in-flight retailing in compliance with relevant regulatory requirements of national operating standards. It includes assessing customer needs, promoting products and customer services, handling payments, handling complaints and completing administrative requirements. It also includes carrying out stocktaking procedures, reconciling money/stock, ordering and storing stock, and maintaining security of goods and revenue. This unit addresses aviation technical skill requirements (physical, mental and task-management abilities) related to customer service duties of flight crew and contributes to safe and effective performance in complex aviation operational environments. Operations are conducted as part of recreational, commercial and military aircraft activities across a variety of operational contexts within the Australian aviation industry. Work is performed independently or under limited supervision within a single-pilot or multi-crew environment. Licensing, legislative, regulatory or certification requirements are applicable to this unit.

Pre-requisite Unit

Not applicable.

Competency Field

I – Customer Service

Unit Sector

Not applicable.

Elements and Performance Criteria

ELEMENTS	PERFORMANCE CRITERIA
Elements describe the essential outcomes.	Performance criteria describe the performance needed to demonstrate achievement of the element.
1	Assess customer needs	1.1	Appropriate questioning techniques are used to determine customer needs and product preferences in accordance with workplace procedures
1.2	Individual needs of customers are accurately assessed and suitable products identified
1.3	Advice is courteously provided to customers about products available for sale in accordance with workplace procedures and trade practices regulations
2	Promote products and customer services	2.1	Products and services available to customers are effectively promoted in accordance with workplace procedures
2.2	Selling techniques appropriate to the product and customer are employed in order to make sale in accordance with workplace procedures
3	Handle payments	3.1	Customers are courteously advised of amount due in accordance with workplace procedures
3.2	Payments for products are processed in accordance with workplace procedures, including credit card transactions
3.3	Currency conversion rates are correctly applied during transactions
3.4	Correct change is returned to customer
3.5	Appropriate precautions are taken to minimise/identify incidences of credit card fraud in accordance with workplace procedures
4	Handle complaints	4.1	Complaints are promptly and sensitively identified and received in accordance with workplace procedures
4.2	Complaints are handled and/or reported to senior personnel in accordance with workplace procedures
4.3	Appropriate follow-up action is taken to ensure a positive outcome in accordance with workplace procedures
5	Complete administrative requirements	5.1	Reconciliation of money and stock is completed in accordance with workplace procedures
5.2	Appropriate documentation of financial transactions and reconciliations is completed in accordance with workplace procedures and customs requirements
5.3	Pay-in procedures are accurately performed in accordance with workplace operational and security procedures
6	Carry out stocktaking procedures	6.1	Stocktaking procedures are carried out accurately in a timely manner and in accordance with workplace procedures and regulatory requirements
6.2	Shortfalls are checked and reported as required
6.3	Required stocktaking documentation is completed in accordance with workplace procedures and customs requirements
7	Order and store stock	7.1	Internal requisitions are correctly placed in accordance with workplace procedures and customs requirements
7.2	Uplifted stock is received and checked for quality and quantity
7.3	Faulty or incorrect goods delivered are promptly identified and appropriate action taken in accordance with workplace procedures
7.4	Uplifted stock is correctly stored in accordance with workplace procedures
7.5	Stock is handled and stored using safe manual handling methods in accordance with work health and safety (WHS)/occupational health and safety (OHS) regulations
8	Maintain security	8.1	Compliance is maintained with security procedures to protect saleable amenities and revenue at all times in accordance with workplace procedures
8.2	Breaches in security are promptly identified and reported, and appropriate action is taken in accordance with workplace procedures

Foundation Skills

Foundation skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Unit Mapping Information

This unit replaces and is equivalent to AVII2006 Conduct in-flight retailing.

Links

AVI Training Package Companion Volume Implementation Guide available on VET Net: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=4725260a-0af3-4daf-912b-ef1c2f3e5816