Assessment Requirements for AMPX213 Despatch meat product

Release: 1

Assessment Requirements for AMPX213 Despatch meat product

Modification History

Release	TP Version	Comment
1	AMPv1.0	Initial release

Performance Evidence

The candidate must be observed placing orders at a despatch point and loading products into transport.

The candidate must:

identify species and various meat products for storage

handle product according to hygiene requirements

monitor refrigerated temperature on a regular basis

rotate stock

apply relevant communication and mathematical skills

arrange and consolidate orders to customer and workplace requirements

record information accurately and legibly

seek advice where necessary from relevant sources when working with new products, technology or changes in work practices

use correct manual handling techniques for transferring product to storage facilities

maintain clean holding rooms

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

storage requirements for products

recording procedures for loadout of product

regulatory requirements related to storage and handling of product

temperatures for storage of meat products

workplace requirements for despatch of meat

appropriate storage facilities for individual products

Assessment Conditions

Competency must be demonstrated under conditions similar to the speed of production and within the parameters of the role and responsibilities.

Assessment must occur in the workplace under normal enterprise or production conditions or in a simulated environment.

The following forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7